Preparation materials: 2 white radishes, a small amount of salt, an appropriate amount of sugar and about 250ml of white vinegar.

Production steps:

1 Buy two slender white radishes and peel them.

2, cut into a hundred knives, method: put the white radish in two chopsticks, cut 45 degrees on one side, and then turn over and cut 90 degrees.

3. After both of them are cut into this shape, apply a proper amount of salt to the surface.

4. Keep pressing to let the radish come out of the water, then let it stand for 20 minutes and wash it with cold boiled water or pure water to make it salty.

5. Put it in a clean basin and add white sugar and white vinegar to soak it.

6. Finished product drawing