Composition:

200g fresh shrimp, 1 slice of ginger, 2 shallots, 2 spoonfuls of cooking wine.

Exercise:

1) Put water, ginger slices and shallots into a pot, tie them into knots, and bring the cooking wine to a boil.

2) After the water is boiled, add the processed shrimp (cut off the beard and remove the shrimp line).

3) After the shrimps are put in, cook them over medium heat for 1 min, and then turn off the heat.

4) Take out the shrimp and drain the water.

5) Prepare your favorite seasoning and dip it in.

2. chilli shrimp

Composition:

Shrimp, watercress, balsamic vinegar, onion, ginger slices, pepper, dried pepper and sugar.

Exercise:

1) Pick the yarn on the back of prawns, remove the head (prawn heads can be fried and eaten), and marinate with cooking wine and ginger for a while.

2) Take an oil pan (you can fry the shrimp head first and then fry the shrimp), heat the oil, turn on medium heat, add pepper and dried pepper, and take it out after it smells. Then add five or six slices of ginger, fry until dry, add sugar, stir with a frying spoon, add a spoonful of Pixian watercress to fry red oil, and then pour a little soy sauce.

3) Then turn on the fire and add the shrimps. After the color changes, add the onion and stir fry. After 30 seconds, pour some balsamic vinegar and take it out.

3. Braised shrimp with red wine and onion

Composition:

Shrimp, onion, red wine, salt, butter

Exercise:

1) Wash the shrimp, remove the shell and shrimp line, and control the moisture.

2) Cut the onion in half, face down, and cut into filaments.

3) Put the butter block into the pot, and after it is melted, put the shrimp into the pot, fry until both sides change color, and take it out for later use. Don't fry it for too long, turn it over when one side changes color, and then take it out after the other side changes color. It's best to make it with butter, which will taste better. Stir-fry the shrimp in advance. First of all, butter tastes better when it is absorbed. Second, shrimp is bigger. Stir-fry it in advance, so that it won't get old after cooking for a long time.

4) In the same pot, add some butter and fire. After the butter melts, add the shredded onion.

5) Stir-fry until the onion wilts slightly and the edge is a little transparent.

6) Add the previously fried shrimps, stir fry a few times, pour a tablespoon of red wine along the side of the pot (don't pour it directly on the dish), add salt to taste according to your own taste, stir fry a few times, and take out the pot after the soup is completely dried.

4. Braised shrimp in oil

Composition:

Shrimp, onion, tomato sauce, sugar, cooking wine, salt, oil consumption, minced garlic, vegetable oil, coriander.

Exercise:

1) Shrimp first goes to the shrimp line, cuts along the shrimp back and picks it out.

2) Pour the vegetable oil into the pan, heat it to 80% heat, then pour the shrimp into the oil pan and fry until the shrimp changes color.

3) Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and white sugar, and stir-fry until fragrant.

4) Then pour the shrimp into the pot, pour the cooking wine, consume oil and salt, add the onion, and cover the pot for 1-2 minutes.

5) Then set the plate to eat.

5.golden anchovies

Composition:

500g of new prawn, oil, salt, bread crumbs, corn starch, 1 egg, black pepper and a little white vinegar.

Exercise:

1) Clean the shrimp and start processing, and cut off the shrimp line with scissors.

2) Remove the shrimp head and use a toothpick to pick the shrimp line in the penultimate section of the shrimp tail.

3) remove the shrimp shells

4) Clean it again and marinate it with black pepper, salt and cooking wine for 20 minutes.

5) break an egg

6) Coat the pickled shrimps with corn starch evenly.

7) Put it into the egg liquid and wrap it with a layer of egg liquid.

8) Roll the bread crumbs

9) Heat the oil in the pot, and throw the shrimps in when it is 80% hot.

10) fry until golden brown, then take out the oil and take it out of the pan.

6. Ask for Q shrimp balls

Composition:

Frozen shrimp 300g, egg 1 piece, onion, ginger, salt, starch and bread crumbs.

Exercise:

1) Cut the frozen shrimp, remove the head and shell.

2) Cut the shrimp back with a knife and pick out the shrimp intestines with a toothpick.

3) Chop the shrimps into mud with a knife, and add chopped green onion and Jiang Mo.

4) Take an egg and separate the egg white from the yolk.

5) Add salt, egg white and a little starch to the shrimp paste and stir along the time direction. Prepare bread crumbs. Egg yolk is stirred into egg liquid.

6) Take a piece of shrimp paste, ball it into a circle, first dip it in egg yolk by hydraulic pressure, and then roll it on the bread crumbs.

7) Put oil in the pan, and when it is 60% hot, fry the shrimp balls until they look golden.

7, hibiscus shrimp

Composition:

Prawn, eggs, bread crumbs, cooking wine, salt.

Exercise:

1) Wash the shrimp, cut off the whiskers first, pick out the shrimp line, remove the head, peel off the skin and keep the tail. Gently cut the shrimp belly with a knife. After unfolding, chop a few times with a knife, but don't cut it off. Treat all shrimps in this way.

2) Put the processed shrimps into a container, add cooking wine and salt to marinate for a while, or add some Jiang Mo and chopped green onion to marinate.

3) Break the eggs into egg liquid, put the pickled shrimps into the egg liquid, then take them out and wrap them with a layer of bread crumbs.

4) Pour an appropriate amount of oil into the pot, heat it, add the shrimps and fry them until golden brown, so that the shrimps cut horizontally are very easy to cook and basically change color.

8. Yu Zi shrimp

Composition:

Japanese tofu 500g, shrimp 100g, green beans 30g, salt, soy sauce, sesame oil, starch and water.

Exercise:

1) 2 bags of Japanese tofu, about 15 fresh shrimp. After cleaning, pick out the sand line to remove the case and a little green beans.

2) Cut the tofu from the middle with a knife (there is a dotted line outside the package, follow the instructions), split it in two, pick up the bottom of the package, gently put the tofu on the chopping board, and cut it into pieces with a thickness of 1 cm.

3) Put sliced Japanese tofu into a dish evenly, and put a shrimp on the surface of tofu.

4) Decorate the green beans, sprinkle a little salt and prepare to steam.

5) Boil and steam for three to five minutes to keep the fresh and tender taste of tofu and shrimp.

6) Pour the steamed water into a bowl, add a little starch and mix well.

7) Pour water starch into the pot, add a little fresh (soy sauce), and turn off the heat after forming a thin sauce.

8) Pour the sauce into a small bowl and pour it over the steamed Yu Zi shrimp.

9. Sweet and sour prawns

Composition:

600g of live sea shrimp, onion 1 0g, ginger 1 0g, garlic 1 0g, 3 tablespoons of white sugar, 2 tablespoons of aged vinegar, soy sauce 1 tablespoon, yellow rice wine1tablespoon, and salt1tablespoon.

Exercise:

1) Wash the shrimps, control the moisture, and remove the shrimp line.

2) Slice onion, ginger and garlic respectively.

3) Remove the oil pan. When the oil temperature rises to 50%, add onion, ginger and garlic and saute until fragrant.

4) Add sea shrimp

5) Add salt, sugar, yellow wine, soy sauce and 1 tbsp aged vinegar and stir-fry for 2 minutes.

6) Add 1 tbsp mature vinegar, thicken the dry starch into starch water, and stir well.

10, Kung Pao shrimp balls

Composition:

Prawn, almond, onion, ginger, garlic, dried pepper, pepper, salt, sugar, cooking wine, vinegar, sesame oil, starch, water and edible oil.

Exercise:

1) Wash prawns, remove the head and shell, cut the middle of the back with a knife, and remove the shrimp line.

2) Mix the processed shrimps with cooking wine, starch and a little salt, and marinate for a while.

3) Dried peppers are seeded and cut into small pieces, garlic is sliced, and onion and ginger are cut into small pieces for later use.

4) Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make sauce for later use.

5) Heat the oil in the pot to 60% heat, and stir-fry the dried pepper and pepper to give a fragrance.

6) Add shrimps and stir fry.

7) Stir-fry until the shrimps are cut off, and add onions, ginger and garlic to stir fry quickly.

8) Add the sauce and stir well.

9) Finally, add almonds and mix well before cooking.

1 1. Baked prawns with garlic

Composition:

A catty of shrimp, a little garlic, a little salt and a little monosodium glutamate.

Exercise:

1) Wash the shrimp, open the back and remove the intestines inside.

2) Chop garlic, fry it in an oil pan, and add salt and monosodium glutamate to adjust the taste.

3) Add garlic to the shrimp back with a spoon.

4) oven preheating 180.

5) Put the shrimp in a tin foil baking tray and brush it with oil.

6) Roasted shrimp is cooked

7) Add some pepper, carrots and onions and bake for another 5 minutes.

12, Biwa shrimp

Composition:

300g fresh shrimp, proper amount of oil, salt, tomato sauce 1 spoon, ginger, flour and cooking wine 1 spoon.

Exercise:

1) decapitate prawns

2) Peeling, that is, keeping the tail and the front part of the tail intact, and cutting the back of the shrimp with a knife.

3) Marinate the peeled shrimp with cooking wine and a little salt, and then take it out and shape it.

4) Paste the flour with water, knead the shrimp tail, dip in the batter, fry in oil pan, knead the shrimp tail with one hand, and grease the shrimp with a spatula with the other. Put the shrimp on the plate after frying.

5) Leave a little oil in the pot, then pour in tomato sauce and stir-fry it into a paste, add shredded ginger and stir-fry, and pour the fried tomato sauce on the shrimps.

13, steamed shrimp noodles with garlic

Composition:

500g of shrimp, 50g of vermicelli, appropriate amount of chopped pepper, appropriate amount of salt, appropriate amount of white wine, appropriate amount of minced garlic and appropriate amount of chopped green onion.

Exercise:

1) Cut shrimp whiskers, cut shrimp backs, pick out sand grains and clean them.

2) Add a little salt

3) Add a little white wine and marinate for 20 minutes.

4) Hot boiled vermicelli

5) 10 minute, blanch, take out and spread on the bottom of a clean plate.

6) Put the marinated shrimp evenly on the vermicelli.

7) Then sprinkle with minced garlic.

8) Steam the pot with cold water and bring it to a boil. Bring the pot to a boil and simmer for 4 minutes, then turn off the heat. You can add a little chopped green onion after cooking.