Noodles with soybean paste

condiments

pork belly

condiments

Bean paste, onion, ginger, pepper and fennel

Steps of squeezing sauce noodles

1.？ First prepare noodles, wash cucumbers, radish, celery, bean sprouts and green garlic. There should have been some Toona sinensis, but it's out of season now. If you pay attention, you have to get some soybeans and mung beans. This code can be determined according to your own preferences and seasonal vegetables.

2.？ Pork belly is peeled and diced (depending on the size of the mouth). Chop onion and ginger (if you don't like onion and ginger, you can make a small bowl of onion and Jiang Shui).

3.？ Shredded vegetables, bean sprouts are slightly cooked (if you are as particular as my mother, you will pinch bean sprouts)

4.？ Stir-fried Chili with oil in the pot.

5.？ Take out the fragrant pepper.

6.？ Put the diced meat into the pot.

7.？ Stir-fry over medium heat and put in a large petal.

8.？ Fried meat is fragrant and discolored.

9.？ Add bean paste

10.？ Add a little boiling water and stir-fry slowly.

1 1.？ Stir-fry the sauce until it smells like bean paste. Add a little onion, a little Jiang Mo or ginger juice and take it out of the pot.

skill

You can cook noodles in a pot when frying sauce. When the noodles are cooked, take them out directly, put the fried sauce on them and eat the noodles! It smells good!