Eat every day! In our Chongqing side, hot pot and skewers are very daily. Every time we go to eat hot pot, we will order one. Bowls of blood? This is a must-eat. For Chongqing people, duck intestines and animal blood are the essence of hot pot. When the spicy taste of hot pot is integrated into it, it brings people the feeling and shock of taste buds!
Will that affect our health? According to the knowledge of nutrition, animal blood contains a lot of protein and minerals, and there are a lot of iron and calcium in it, which can supplement our nutrition and improve our immunity! The following is the specific role of animal blood:
Rich in nutrition, containing a variety of vitamins, calcium, iron and other minerals. Eating duck blood has the following benefits to human body: eliminating toxic substances in the body, disinfecting and moistening intestines, and reducing the damage of dust and harmful metal particles to human body. Provide a variety of trace elements, which is good for malnutrition, kidney and cardiovascular diseases, and can also be used to treat dizziness, vomiting blood, convulsions, epilepsy and other symptoms. Rich in vitamin K, it can coagulate blood, stop bleeding and coagulate blood quickly.
That animal blood is so beneficial, isn't it harmful to our human body? Of course not!
Animal blood also has some disadvantages! Now it is not the simple and kind society. Many unscrupulous merchants add a lot of formalin to animal blood. When people eat it, it will bring many influences to our health!
Animal blood may also contain some harmful elements. If chickens, ducks or pigs suffer from certain diseases, there are certain bacteria in their blood. In this case, people will have a great impact on their bodies after eating them! And there are too many protein in the middle, which may also cause people's loss of appetite and drowsiness!
Eat in moderation. Chicken blood, duck blood and pig blood have certain disadvantages and benefits, so use them carefully!