China is a large and varied eating country, whether it is the eight cuisines, or exotic cuisine, whether it is cured meats, or brewing sauces, it is a proper "big brother" dietary civilization.

The garlic chili sauce I'm going to share with you today should be considered the simplest of the brewing sauces.

After all, for this delicious, easy to make, spicy and flavorful, whether it is mixed rice or stir-fried vegetables, add a little bit, instantly will make the meal to enhance a delicious grade.

Share a daily installment of home-cooked food that requires only simple ingredients and seasonings to make a simple meal. Home cooked flavor, feel the taste of home. Today we share with you how to make garlic chili sauce at home, made at home without any additives, eat at ease.

Done garlic chili sauce garlic flavor, spicy and delicious, can be used directly for mixing noodles, mixed rice, sandwiched between buns to eat. Do some dishes, or barbecue can be used. The unique flavor of garlic chili sauce is especially appetizing and delicious, and it is definitely an all-purpose condiment.

This all-purpose chili sauce is super easy to make, so let's follow me to see how to make it.

1, prepare in advance to wash and dry the water of millet pepper and garlic.

Then remove all the chili peppers from the peppers, and if there are any bad ones or broken skins inside, pick them out and don't use them. To make this garlic chili sauce, use a little more garlic than chili peppers.

Chop all the chili peppers and mince the garlic.

2, pour more oil into the pot, when the oil is slightly hot, turn down the heat, add pepper, star anise, cinnamon, coriander, as well as ginger, green onion and cilantro into it. Slowly fry these spices with low heat to completely fry out the flavor, fry until the color is dry and yellow and then control the oil and fish out.

Then add half of the garlic, and the remaining half later, and fry over low heat.

Then add the chili peppers. Add the rest of the garlic and stir fry well.

Add salt to taste, then add soy sauce and sugar.

Finally, add a spoonful of thirteen spices and stir-fry well, then turn off the heat and remove from the pot!

Well, our garlic chili sauce is ready, the following pour it on the hot rice, the taste is really beautiful! I ate two big bowls of rice without realizing it! It was really so delicious.

Did you learn it? If you do, try it!