The practice of rural cauldron dishes is the first step. Prepare Chinese cabbage, tofu, kelp and pork belly. Vermicelli and all kinds of seasonal vegetables. Use a cauldron. Get up, hot pot, cool oil. Add pepper aniseed. Stir-fry until pork belly. After the pork belly becomes thinner, put it together with kelp, cabbage, tofu and various dishes. Just cook delicious cauldron dishes.