When we think of soup, we always think of a vegetable, and that is tomato. It seems that we can see it in numerous soups. And the most often seen must be its combination with eggs. I prefer it cooked with tomatoes than egg water, and our family goes for it every few days. But there is another ingredient that my mother likes to add to it, and it becomes even better, and the value of the meat is also greatly improved: the meat slices. In fact, even if it is only meat slices of soup, I believe that you have also seen.

But it will also add some accessories, so that the soup base becomes richer, and at the same time the color is also good-looking. After all, most of the meat slices are white, if it is not to put more seasonings, then it looks as if it gives the feeling of no flavor. But if it's like Korea, where you add a huge amount of sauce to everything you make, it makes the rice all red. In the beginning, it may be fine, after all, red looks very attractive, and it tastes sweet and spicy. But after a long time, it's a lie to say that it's not tiresome. So I think it's good to eat Korean sauce once in a while, but not every day. So in order to have a high value and not get tired of eating it, naturally it needs to be paired with tomatoes.

And tomato eggs are recognized as good, I'm afraid ninety percent of the people recognized. That's why it looks super tempting to add some sliced meat on top of that. The first time my mother did this, our family was attracted to it. We didn't finish the stir-fried slices of meat, but the soup went straight to the bottom. However, my mother also peeled the tomatoes directly in order to get that smooth feeling. It was extremely easy for her to peel them, and I'm going to teach you how to do it today. But the meat also needs to be smooth, so what should I add? I first sell a secret, we see if there is starch in the house. To meat soup is delicious, it is indispensable.

List of ingredients: eighty grams of pork, two tomatoes, salt and oil, cornstarch, cooking wine, green onions and so on.

Making steps:

1. First of all, prepare eighty grams of pork, and then processed into slices, thinner oh. Next take a special pot, throw all the slices of meat in. Pour the salt and cooking wine directly on the meat, this time also add a spoonful of starch oh.

2. Be sure to even it out, it is best to use your hands directly. Take out two tomatoes, directly scratch two "ten". People do not need to scratch too hard, see the skin broken also can be.

3. Next, the water in the pot becomes hot, we will throw the two tomatoes into it. A minute later, we can take out and tear its skin, we can see only the inner tomato. Instead of pureeing them, they will be sliced.

4. Next take the frying pan, will be stir-fried, see it slowly change, we directly pour two bowls of hot water into it. When the tomato water boils, we can change to a smaller fire. Next you can put the meat in the soup, but we have to clip in one piece at a time, oh.

5. Once all the pieces have been added, we can switch to the high heat we started with and season for a minute. After we turn off the heat, don't forget to put some green onions oh.

Warm tips:

1. tomatoes remove the skin, so that the soup will actually be a little thicker. If you quite like the skin, then there is no need to do more than cook for another minute. The first thing you need to do is to cut the tomatoes into slices, and you don't need to write the word "ten" on them.

2. When we put the meat slices, remember to make the fire smaller. Do not directly end up pouring the bowl, it is best to add a slice at a time, which can be very good to ensure the taste. At the same time, the small fire will not let the meat immediately cooked, this can also let them cook more evenly oh.

3. If you don't put it in one slice at a time, then it's likely to stick, which won't make it as smooth.

Summary:

Isn't the color of the soup beautiful? Eating two bites of meat slices, the inside of the mouth are very fragrant. It's even better than the usual tomato soup, and even though I didn't add eggs, it was satisfying enough.