Spinach should be rich in nutrition, and the roots should be removed and cleaned for later use.

2/9

Cut the spinach into sections horizontally, which will be more convenient to eat later.

3/9

Add a little oil to the boiling water in the pot and cook the spinach for a while. Don't take too long. You can take it out if you iron both sides.

4/9

Put it on the filter and let it cool down a little.

5/9

Hot pot, low heat, no oil, stir-fry sesame until fragrant. Bian Xiao only took photos, and the sesame seeds in the pot turned into paste.

6/9

Put the cooled spinach on the plate.

7/9

Add the fried white sesame seeds.

8/9

Put the balsamic vinegar in a small bowl, add a little sugar and salt, and beat it into juice for later use.

9/9

Pour the sauce on it, decorate it with some red pepper (friends who don't like spicy food can leave it), and mix well a little. Sesame is a little burnt, and it still tastes delicious.