1 piece of goose breast, 2 celery, appropriate amount of water, a little salt, a little vegetarian food, a little rice wine and a little mustard.

working methods

1. Take a pot, pour enough water to drown the goose breast, add salt, miso and rice wine and boil it together, then add the goose breast, cook it for about 25~30 minutes on medium heat until it is cooked, and take it out to cool for later use.

2. Blanch the celery in boiling water, scoop up the ice water and cool it, cut it into small pieces of about 6×2 cm, and then mix in mustard for later use.

3. Take the goose breast by the method of 1, cut it into thin slices, and then put it in the form of a piece of goose and a piece of celery in turn.

Fried goose with leek

1, fry the goose first ... it feels burnt ... so that the gravy can be locked ... and the meat can be delicious.

2. Fried garlic (Taiwanese) ... Fried goose with leek.

3, of course, put some salt to taste it ~ ~ It's a delicious goose dish. ...