1, meat: lamb, chicken thighs, chicken wings, tenderloin, ham hock, fishballs, beef meatballs, duck wings, chicken nuggets, chicken fillets, chicken fillets, crab fillets, pork, toothpick meat, bacon meat, and so on.

2. Seafood: squid, fresh shrimp, kelp, cuttlefish, hairy crab, swordfish, oysters, etc.

3, vegetables: eggplant, corn, cabbage, leeks, peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic and so on.

4, soybean products: dried potato flour beans, dried tofu, tofu and so on.

5, tools: barbecue grill, alcohol block, carbon, fan, bamboo skewers, small brush, knife, scissors, etc.

6, seasonings: barbecue oil, cumin, chili noodles, chili oil, salt, etc.

Barbecue: Barbecue is the process of roasting meat and meat products placed in charcoal or electric heating devices. Generally speaking, barbecue is on the fire will be food (mostly meat, seafood, vegetables) roasted, cooked to edible; modern society, due to human invention of a variety of ways to use fire, barbecue gradually diversified, the development of a variety of barbecue grill, barbecue grill, barbecue sauce, tinfoil and other barbecue supplies. Barbecue itself has also become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a small family, as well as large school group activities and some companies to organize collective activities.