Cool rice noodles and seasoning as follows:

Tools/ingredients: rice noodles, chili oil, cilantro, round onion, minced garlic, sugar, peanut oil, oyster sauce, salt, soya sauce, cooked sesame seeds, shredded red pepper, vinegar.

1, two hours in advance of the rice noodles soaked on and then hot water to boil a little fish out of the spare.

2, all the auxiliary ingredients to change the knife and spare.

3, and then seasoning sauce, chili oil, sugar and vinegar, soy sauce, oyster sauce and salt according to their own taste appropriate amount.

4, and then put the accessories and sauce together to add red pepper shredded cooked sesame seeds.

5, the pot of hot oil oil open pouring to the dish to stir out the flavor.

6, stir well.

7, and then put the cooked rice noodles in the soup mix evenly to taste.