8-inch square Qifeng cake blank (1 piece), whipped cream for interlayer coating (150g), whipped cream for decorating flowers (300g), white sugar (45g), chocolate sauce (a little), blueberry jam (appropriate amount),

The method steps of making cream cake:

1 whipped cream150g+15g of white sugar, until it is solidified but soft and easy to apply. A brand of whipped cream used to be quite good, but for some reason recently, it just didn't reach the designated position. The hardness used for mounting flowers is far from enough, and it can only be used for coating interlayer.

2 Germany Odenburg whipped cream 300 grams +30 grams of white sugar to send, very easy to send, only 4 or 5 minutes to play. This is used for decorating flowers.

3: 8 inch square Qifeng cake blank, the cake is inverted, and the flat bottom is placed on it.

Cut the cake into two pieces with a knife, and mark it with cream.

Coat both cakes with soft whipped cream, and coat the bottom one with blueberry jam.

6 Put the two cakes together and align the marked parts.

7 around the cake, apply whipped cream for decorating, and apply it as flat as possible.

8 Cut off a small part of the front end of the piping bag, put on an 8-tooth piping mouth and put in whipped cream.

9 squeeze out the favorite pattern around the cake.

10 Take another piping bag, put a serrated piping mouth, add a little chocolate sauce to the piping cream, stir well, and put it into the piping bag.

Illustration of the method of making cream cake:

Cream150g+15g white sugar, beat until it is solidified but soft and easy to apply. A brand of whipped cream used to be quite good, but for some reason recently, it just didn't reach the designated position. The hardness used for mounting flowers is far from enough, and it can only be used for coating interlayer.

Germany Odenburg whipped cream 300 grams +30 grams of white sugar to send, very easy to send, only took 4 or 5 minutes to play. This is used for decorating flowers.

8-inch square Qifeng cake blank, the cake is inverted, and the flat bottom is placed on it.

Cut the cake into two pieces with a knife and mark it with cream.

Spread both cakes with soft whipped cream, and coat the bottom one with blueberry jam.

Put two pieces of cake together and align the marked parts.

Spread whipped cream around the cake and spread it as flat as possible.

Cut off a small part of the front end of the piping bag, put on an 8-tooth piping mouth and put in whipped cream.

Squeeze out the favorite pattern around the cake.

Take another decorating bag, put a serrated decorating nozzle, add a little chocolate sauce to the decorated cream, stir well and put it into the decorating bag.