Red wine is an indispensable condiment in Western dishes. It can also be used to cook various types of mutton, rabbit, pork or beef in Chinese dishes to remove various bloody smells and milk odors from the raw materials. The taste and earthy smell are greatly reduced and the unique aroma of red wine is left. Red wine can only be added during the heating process of the dishes, so that the ethanol in the wine can gradually evaporate through the continuous heating of the dishes, and various fishy smells can be dissipated. What kind of dishes can be cooked with red wine? Here are two common ways to cook dishes with red wine. 1. Red wine-roasted chicken wings. Red wine-roasted chicken wings are simple to make. The color of red wine-roasted chicken wings is attractive, but how to make red wine-roasted chicken wings is the most delicious. It mainly depends on your own taste habits and adjust the details so that you can make this red wine-roasted chicken wings according to your feeling. Let’s go! Ingredients: 500 grams of chicken wings, half a cup of red wine, 4 slices of ginger, a little garlic, a little green onion Seasoning: 1 teaspoon light soy sauce, 1/2 teaspoon salt, 1 teaspoon sugar, a little pepper, 10ml cooking wine, water 1/4 cup, appropriate amount of oil; Method: 1) Wash the chicken wings, make 2 cuts on the inward side of the chicken wings for easy flavor; 2) Put oil in the pot, heat the oil, add ginger slices, and stir-fry garlic until fragrant , add chicken wings and fry over low heat until the surface is golden brown; add light soy sauce, white sugar or rock sugar, add water, and stir-fry evenly; 3) Pour in red wine to submerge the chicken wings, bring to a boil over high heat, then reduce to low heat, and cook for about 110 minutes until the chicken wings are fragrant. , reduce the juice over high heat, and add a little chopped green onion. 2. The spices for braised beef in red wine include: star anise, fennel, nutmeg, cinnamon, bay leaves, and black pepper. Put it in gauze and tie it to make a braised pork bun. Ingredients: tomato sauce, stock or water, red wine, chili powder, rock sugar. 1) Cut the beef into pieces, add water to it, take it out and drain it and set aside. 2) Prepare one potato, a little celery, one carrot, and one onion. Cut celery into sections, cut potatoes and carrots into cubes, and slice onions. Place on a plate and set aside. 3) Put a little oil in the wok. When the oil is hot, add the prepared vegetables and stir-fry for 3 or 4 minutes. You will smell the fragrant onion smell. Pretend to be spare. Stir-fry the potatoes and carrots to firm them up and prevent them from breaking during the stew. 4) Take another pot and it’s time to stir-fry the beef. Don't use too much oil. When the meat is a little golden, add the fried vegetables above, an appropriate amount of tomato sauce, red wine, a little light soy sauce, marinated buns, salt, and rock sugar. Finally add the stock. The fire comes to a boil. Then reduce to low heat and simmer. Magical uses of red wine in the kitchen: ● Spread red wine on the ham that is not ready for consumption, then wrap it and put it in the refrigerator to keep it fresh and not rotten. ●Add a little white red wine when frying the onions so they won't burn. ●Pouring chicken and duck meat with red wine, placing it in an airtight container and then freezing it will not change color and keep the taste. ●When making cold noodles, add a small spoonful of sweet red wine after pouring the stewed soup on it, the taste will be extra delicious. ●When using a refrigerator to make ice cubes, you can mix some red wine into the water and freeze it into ice cubes, which can be eaten in iced tea or cold noodles. It has an excellent effect in relieving heat. ●Putting a little red wine on fresh vegetables not only keeps them fresh, but also tastes delicious. ●In winter, people often stew chicken for tonic, or add ginseng, jujube, longan and other supplements. If you want to stew a chicken, in addition to the above supplements, add 1.5 pounds of red wine to stew it. It is not only a great tonic, but And the color and smell are delicious.