Similarly, eating a hot Guandong cooking with a slightly abstinence-oriented dish has the same effect and effect for many people. Home-made Guandong cooking is actually very simple, and the soup formula is also very good. It can be made with kelp and bonito. In the choice of ingredients, you don't have to stick to the common ones in convenience stores, you can choose what you like to eat, just be careful not to add special heavy food like hot pot, because after all, it is seafood soup as the base, and there is not much deodorizing effect.
Ok, let's open the whole picture below, and cook a pot of steaming Guandong. It won't take much time to put it on your dining table:
I. Preparation of ingredients:
As a matter of fact, I can do as I like. I prepared these samples → kelp, bonito, Japanese soy sauce (available in supermarkets or a treasure), fresh shrimp, octopus legs, crab sticks, eggs, potatoes, konjac, radishes, Pleurotus ostreatus, kelp knots soaked in water, mushrooms, beef balls, fish balls, tribute balls, sugar and salt.
2, food processing:
Wash and tear Pleurotus ostreatus into small strands, cut octopus legs into pieces, shell cooked eggs for later use, cut radishes into pieces, and peel and cut potatoes and soak them in cold water.
3, soup:
20g bonito+20g kelp (bonito is best packed with gauze, and the soup will be clear after it is cooked)+1 liter of water, bring to a boil with high fire, turn down the heat for about 20 minutes, turn off the fire and stew for a while.
4. Remove the material package.
5. Add Japanese soy sauce, sugar and salt to the prepared soup.
7. Put the ingredients to cook. I'm used to putting potatoes and radishes first. If I'm afraid of cooking noodles, I can put them later. In short, put the ones that are difficult to cook first, and put the others in order according to the required length of time.
8. Remove the boiled froth.
9. When the last ingredients are cooked, send chopsticks and bowls, and eat!