Can be eaten together, crab and eggs are high protein food, both can be eaten together.

At the same time, experiments have shown that eating crabs and tomatoes together is not toxic. Crab roe and tomatoes were placed in an artificial gastric fluid, and the temperature was controlled to simulate the human digestive process.

The results of the experiment showed that the human body after digestion, gastric fluid in the non-toxic organic arsenic content is far greater than the toxic inorganic arsenic content, indicating that our organic arsenic has not been converted into toxic inorganic arsenic, this sample of inorganic arsenic measurement results less than 0.06 mg per kilogram, much lower than the national standard limit requirements of 0.5 mg per kilogram.

While the claim of food incompatibility may sound reasonable, meticulous tests and various facts have sufficiently told us that crabs and tomatoes will not be poisoned if eaten together.

So crabs and tomatoes and eggs can be eaten together.

Expanded information:

Foods not to be eaten with crab:

1, fruits

The main component of crabmeat is protein, which also contains calcium, phosphorus, iron and vitamin A and so on. So not only flavorful, and nutritious. But if you eat with fruit, it is easy to combine with the ellagic acid contained in the fruit to form ellagic acid protein, not easy to digest, aggravate the burden on the stomach and intestines, there will be diarrhea and other symptoms.

So don't eat fruit right after eating crab, especially persimmons and other fruits containing high tannins.

2, yogurt

Crab is cold food, itself easy to cause diarrhea, and yogurt is rich in lactobacilli, there is to accelerate the role of gastrointestinal peristalsis, therefore, yogurt and crab at the same time to eat, especially for the spleen and stomach of the cold people are more likely to have diarrhea.

3, beer

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crab belongs to the high purine food, purine in the body of the metabolic end product of uric acid will aggravate the gout condition. Therefore, abnormal purine metabolism or gout patients must be cautious of eating crabs.

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