Spicy Marinated Beef Tripe

Recipe Description Cooking time: about 60 minutes. Delicious with: sweet, salty and spicy, strong and refreshing. Home Guide: Compared to ordinary livestock and poultry meat, beef is more expensive, but the ingredients are not difficult to find, occasionally for themselves and their families to make up a meal is still very good. Cuisine Nutrition: Beef tripe is rich in protein, calcium, phosphorus, iron, riboflavin and other trace elements, beneficial to the spleen and stomach, replenish qi and nourish the blood, but also to replenish the deficiency and benefit the essence, which can improve the symptoms of insufficient qi and blood and malnutrition.

Ingredients

Main ingredient: 900g tripe, 2 green onions, 2 red chili peppers, 30g ginger, 3 cloves garlic, 1500cc water

Supplementary ingredients: 150cc soy sauce, 50g icing sugar, 3 tbsp hot bean paste, 30g chicken powder, 1 tsp sesame oil

Practice

1. Wash the tripe, put it in boiling water, and scald for 10 minutes to remove the fishy smell. 10 minutes to fully deodorize, fish out and wash; green onion, red pepper cleaned and shredded; ginger peeled and shredded; garlic tapped peeled and minced standby.

2, the hot tripe into the pot, import soy sauce, rock sugar, spicy bean paste and water, add two cups of water to the outer pot, press the switch to cook until the switch jumps, simmer for 20 minutes, add minced garlic and fresh chicken powder, the outer pot and then imported into the 1 cup of water to press the switch to cook until the switch jumps, simmer for 20 minutes until the tripe is soft and tasty, fish out of the slices.

3, the tripe sliced into a plate, add shredded green onions, ginger and red pepper, drizzle with the appropriate amount of marinade and sesame oil and mix well.