First, the general process of making rice cakes. Rice cakes and rice cakes are definitely indispensable, that is, raw materials like rice or rice flour. Xiaobian didn't know how he made them before. Later, after consulting the information, he found that he needed to mix with yeast, sugar and milk, stir them evenly, let them stand and ferment for a while, then pour them into a mold and conduct secondary fermentation. Finally, it is steamed in a steamer at high temperature. I feel like eating one when I see Xiaobian here. Now let Xiaobian take everyone to learn.
Second, don't pour the mold too full. The first thing is to prepare 200 grams of rice, which can be washed clean in advance and then soaked in water for one night. Drain him when you use it the next day, then add about 85 ml of milk and beat it into rice slurry. After the rice slurry is made, pour it out, add 20 grams of white sugar and stir it evenly, and add 2 grams of baking powder to stir it. Finally, we are going to steam the road. Don't fill the mold too full, or it will overflow when it is made.
Third, the last step is cooking. After the steamer is boiled with water, put the rice cake mold into it for steaming. Generally, it takes about 0/5 ~ 20 minutes after the fire is over/kloc-,mainly depending on the depth and shape of the mold you bought. I feel it's almost time. Use chopsticks to make sure. After inserting the chopsticks and pulling them out, if they are dry and non-adhesive, it means that they have been steamed thoroughly. If there is no baking powder at home, you can use yeast instead. However, the failure rate of novice operation will be higher than baking powder, so you can make a psychological preparation in advance.