1. Wash chicken wings, air dry, add honey-removing materials and marinate for half an hour. If possible, cover with plastic wrap and put it in the refrigerator the night before.

2. Spread tin foil on the grate, put chicken wings, preheat the oven at 230 degrees and bake for 30 minutes.

3. Take out the chicken wings and brush them with honey. Bake for 6 minutes, then turn over and brush with honey, and bake for another 6 minutes.

4. the pot is out.