How to bake potatoes 5 ways to bake potatoes

Directory method 1: Prepare 1, and wash potatoes with cold water. 2. If it is baked in a traditional oven, first dry the excess water on the potatoes with a clean rag or kitchen paper towel. 3. Dig out the hole in the potato. 4. If necessary, cut off the scratched or broken parts. 5. Poke the potato once or twice with a fork. Method 2: traditional oven 1, evenly coat the potato surface with a layer of olive oil. 2. Bake the potatoes at 220°C for 45 to 60 minutes. 3, seasoning and matching as needed. Method 3: aluminum foil paper 1, seasoning potatoes with olive oil, salt and pepper (optional). 2. Wrap the potatoes in aluminum foil. 3. Bake at 218 C for 45 to 60 minutes, or at 205°C for 60 to 70 minutes. 4. Match as needed. Method 4: microwave 1, put potatoes in a plate suitable for microwave oven and microwave for 5 minutes. 2. Turn the potatoes over and microwave for 3 to 5 minutes. 3. Check the cooked degree. 4. Match as needed. Baked potato is a kind of easy-to-make and inexpensive side meal. Potatoes are rich in vitamin C, cellulose, potassium and manganese. Because potatoes are very versatile, there are countless ways to cook potatoes. Here are some simple ways to bake potatoes. (Stubborn guys need to pay attention that the following methods are not all "baking" in the traditional sense. " ) choose the way you like, or try them all.

Method 1: Prepare

1, wash potatoes with cold water and rinse them clean.

2. If it is baked in a traditional oven, first dry the excess water on the potatoes with a clean rag or kitchen paper towel.

3. Dig out the hole in the potato.

4. If necessary, cut off the scratched or broken parts.

5. Poke the potato once or twice with a fork. This will make the potatoes ripen faster.

Method 2: Traditional oven

1, evenly spread a layer of olive oil on the potato surface. (optional). Season with salt and pepper. Put the potatoes in the baking tray (optional). Some people prefer to put potatoes directly on the grill. )

2. Bake the potatoes at 220°C for 45 to 60 minutes. When the fork can be easily poked into the potato, it will be baked. Potatoes can also be baked at a lower temperature for a longer time. This will make the skin of potatoes more crispy. It is a good guide to bake at 1 75 c for about 1 half an hour or190 c for1hour 15 minutes.

The baking time will be different. Not all potatoes are uniform in size and weight. Take these baking times as a guide, not a law. Use a fork to check whether the potatoes are baked to the extent you want.

3, seasoning and matching as needed. Some classic combinations include sour cream and chives.

Butter and salt

cheese

Method 3: Aluminum foil paper

1 Season potatoes with olive oil, salt and pepper (optional). If you eat it directly after baking, it is a good idea to season it with olive oil, salt and pepper.

2. Wrap the potatoes in aluminum foil. Aluminum foil paper has good thermal conductivity, which means that wrapping potatoes in aluminum foil paper and baking them will make the baking time shorter. If you like the crispy skin of baked potatoes, be careful: the skin of baked potatoes wrapped in aluminum foil will be steaming rather than crisp.

3. Bake at 218 C for 45 to 60 minutes, or at 205°C for 60 to 70 minutes. Potatoes baked in slow fire usually taste softer and more waxy. See how well the potatoes are cooked before you think they are cooked. Because aluminum foil paper will speed up the process of cooking potatoes, it may be necessary to check whether the potatoes are cooked early to avoid overcooking.

4. Match as needed.

Method 4: Microwave

1, put the potatoes in a plate suitable for microwave oven and microwave for 5 minutes.

2. Turn the potatoes over and microwave for 3 to 5 minutes.

3. Check the cooked degree. If the potatoes are not completely cooked, continue to microwave at 1 min 1 min until cooked.

4. Match as needed.

source material

Baked potatoes, each potato 170g to 230g-brown potatoes or red potatoes, depending on personal taste.

Sour cream (optional)

Chives (optional)

Olive oil (optional)

Butter (optional)