This dish is made in the same way as boiled sliced meat, replacing the meat with mushrooms for a better and healthier taste. It is especially suitable for people who want to maintain their weight but also want to have a mouthful of food. The double mushrooms blend with the reddish broth, crisp and silky with a rich spicy flavor. Definitely the first choice for a down-home meal.

Specific method

Step 1: Prepare the ingredients. Main ingredients:one package of white jade mushrooms, one apricot mushroom, one lettuce. Accessories:a large spoon of bean sauce, a few cloves of garlic, a few dried chili peppers.

Step 2: Wash the white jade mushrooms and cut them into two pieces. Tear the almond mushrooms into strips with your hands. Tear the lettuce into small pieces. Mince the garlic and cut the dried chili pepper into segments.

Step 3: Put the torn lettuce into a bowl.

Step 4: Add the oil to the pan, and when the oil is hot, add the bean paste and stir-fry the red oil over low heat. Then add dried chili pepper segments, garlic. Continue to stir out the flavor.

Step 5: Add stock or hot water to the pot.

Step 6: Add white jade mushrooms and apricot mushrooms to the pot. Bring to a boil over high heat.

Step 7: Add a little chicken essence before removing from the pot. Then turn off the heat and pour the double mushrooms with the soup into a bowl.

Step 8: Add a small spoon of dried chili powder and a small spoon of minced garlic to the bowl.

Step 9: Start another pot and pour in a little oil. When the oil burns until it smokes heavily, turn off the heat. Splash the oil onto the minced garlic and chili powder in the bowl, and you can smell the garlic and spicy flavor at once. In this way, a rice dish is ready.