Pig's feet generally with pressure cooker pressure fifteen minutes is about right, the total **** time in about 30 minutes.

Pressure cooker stewed pig's feet time and fire also has a certain relationship, in general, if the fire is bigger, this time may be slightly shorter, if the fire is smaller, this time will be longer.

Stewing pig's trotters in a pressure cooker for about half an hour is fine, and the pressure is too long, the meat pressed out is not good at all.

Pressure cooker brined pig's feet open pot, should not be too long on the fire, otherwise it is easy to clog, decompression holes triggered by the danger of. Cooking pig's feet, the amount of water in the pot plus pig's feet should not exceed one-half of the pot, 2 minutes after boiling, adjusted to a small fire, such as like soft and rotten on 30 minutes

If you want to be a little bit harder on 20 - 15 minutes. Note that after turning off the heat, do not be in a hurry to remove the pressure reducing valve, wait until the natural decompression is good.

Pressure cooker brining pig's trotters must be cooked in advance in the pot to remove the fishy flavor and foaming, so that it is more convenient some, add rice vinegar can make the pig's trotters stewed softer and more rotten some, the texture will be better, but also deodorization.