Ingredients: 2 pears.
Accessories: appropriate amount of rock sugar and water.
Steps:
1, one Sydney, 6 grams of rock sugar and 3 grams of medlar.
2. Use a knife to remove the top of the upper layer about 1/5 from Sydney.
3. Dig the pear core with a small spoon, clean the Sydney and add the rock sugar.
4. Put the medlar into the pear heart and fill it with cold water.
5. Cover the Sydney and steam it in the drawer for 1 to 1.5 hours. If it is inconvenient, you can chop up the Sydney and steam it.
6. Open the lid after turning off the fire and you can eat it.