The general fermentation time is about 10 days.

According to the wine query website, after the homemade wine is brewed, the skin residue can be filtered out. The general fermentation time is about 10 days, depending on the local brewing temperature. If the temperature is low, it can be fermented in time. extend. When filtering wine, you can wrap gauze around the mouth of the bottle to isolate the skin.

Ancient Persia is one of the birthplaces of ancient civilization. Most historians agree that Persia may have been the first country in the world to make wine. With ancient wars and commercial activities, the method of winemaking spread throughout Israel, Syria, and the Arab countries of Asia Minor. Since Arab countries believe in Islam, and Islam advocates prohibition laws, the winemaking industry in Arab countries has declined and has almost been banned. Later, the wine making method spread from Persia and Egypt to Greece, Rome, and Gaul (ie France). Then, the wine-making technology and consumption habits were spread to various European countries from Greece, Italy and France.