Pork ribs are a kind of national food, which is very popular and frequently appears on the dining table of China people, making people never tire of eating them. Whether it's soup, braising, barbecue, steaming or stewing ... This is a very popular and delicious dish.

Qualified personnel officially certified by Jianjian Laboratory for bean and fruit food.

material

Pork ribs 500g cooking wine 1 teaspoon soy sauce 2 teaspoons pepper 1 teaspoon salt 1 teaspoon sugar 1 teaspoon starch 2 teaspoons garlic 1 teaspoon soy sauce 1 teaspoon.

Practice steps

1, chop the ribs into small pieces and wash them.

2. Add cooking wine, soy sauce, pepper, salt and starch.

3. Grab well and marinate for 30 minutes.

4. the marinated ribs are fried in the oil pan and golden.

5. Take out the discharged oil for later use.

6. garlic is cut into minced garlic.

7, hot oil in the pot, add half of minced garlic and stir fry.

8, add ribs, soy sauce, soy sauce and stir fry evenly.

9. Add sugar, salt and the remaining minced garlic, stir-fry evenly, and then take out the pot.

10, finished product

1 1, finished product

skill

When frying ribs, the oil temperature should be 70% when frying ribs. First, fry the ribs with medium and small fire, and finally fry them with high fire for about 1 minute, so that the ribs will be crispy outside and tender inside.