1. Ingredients: one Spanish mackerel.

2. Seasonings: onion, ginger, garlic, soy sauce, cooking wine, vinegar, oil, salt, sugar and MSG.

3. Remove the gills of the Spanish mackerel, remove the internal organs, especially remove the fish blood, rinse and cut the mackerel into sections. Slice onions, ginger and garlic.

4. Heat oil in a pan, sauté onion, ginger and garlic until fragrant; add mackerel segments.

5. Turn on high heat and cook cooking wine and vinegar along the edge of the pot to evaporate quickly to achieve the purpose of removing the smell. Then, add light soy sauce.

6. Add water to boil, then add salt and sugar to taste.

7. Cover the pot and cook over medium heat for about 10 minutes.

8. Add MSG to enhance the freshness.

9. Take it out of the pot and put it on a plate. Garnish lightly with green onion leaves or cilantro.