The taste of childhood is always the most beautiful, green pepper shredded meat noodles is my childhood on the noodles of the initial, the most beautiful understanding 。。。。。。 For a southerner, rice is the staple food and noodles are really rarely rarely put on the table as a proper meal. With the passage of time, the development of information, the characteristics of the north and south of the food is more and more popular, as long as you like, there is no geographical distinction, but noodles, I still love the childhood that taste, green pepper shredded pork will always have a place in my heart.

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Shredded pork with green peppers

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Chengchan's mom, CCM

Shredded pork 250 grams dried tofu 1 piece of green onion 2 tablespoons of ginger 1 tablespoon of dragonfish superior + active fermented hollow noodles 300 grams of wine 2 tablespoons of soy sauce 1 tablespoon of soy sauce 1 tablespoon of salt 2 tablespoons of pepper 1 tablespoon of cornstarch 1 tablespoon of pepper 1 tsp vinegar 1 tsp cooked peanuts 1 tsp salad oil

1. Shred the pork loin and add chopped green onion, shredded ginger, cooking wine and soy sauce and mix well.

2. Add 1 tsp salt, pepper and cornstarch and mix well.

3. Boil the water and add the Dragonfish U+ Active Fermented Hollow Hair Noodles.

4. When the water boils, add cold water and repeat the process three times. Because the noodles are hollow, they take longer to cook, almost six minutes.

5. Cooked noodles out, immediately into the cold water, so that the noodles will be more powerful Oh.

6. When the oil is hot, immediately pour in the shredded pork and quickly stir-fry.

7. When the meat is cooked to 6 minutes, pour in the soy sauce for coloring, and then serve.

8. Pour oil in the pan, when the oil is hot, pour in the dried beans, stir fry for about a minute.

9. Then pour in the shredded green pepper, and a small spoonful of salt and continue to stir fry for 1 minute.

10. Pour in the shredded meat and stir fry quickly.

11. Pour in the vinegar before removing from the pan to add flavor.

12. In a bowl, add soy sauce, vinegar and pepper to taste.

13. Add water as broth and add noodles.

14. Add in the sauteed shredded pork with green chili peppers, Sriracha, cooked sesame seeds and chopped green onion.

15. Super delicious green pepper shredded pork noodles are ready, a bowl of down without pressure.

Tips:

The first time I tried hollow noodles, I found that it is particularly good at absorbing water, relative to the general noodles more resistant to cooking without soup, such noodles are suitable for soup noodles are also suitable for doing fried noodles or noodles, eating very much, because it absorbs the soup is particularly good at eating not only chewy and flavor is very strong, the noodles themselves with a light fermentation flavor, which is the most I've ever eaten! This is the most special kind of noodles I have ever eaten, breaking the characteristics of the traditional noodles, and it is active fermentation, better absorption and better digestion, especially for families with children and the elderly, good nutrition, healthier, the next time I go to the supermarket I want to prepare a little more stock, it's too delicious