Ingredients: shrimp: appropriate amount; Celery: half root; Carrots: half; Starch: appropriate amount; Cooking wine: a little; Oyster sauce: 1 spoon; Salt: the right amount.

1, fresh shrimp, remove the shrimp shell and shrimp line, clean it, use kitchen paper to absorb water and put it in a big bowl.

2. Add 1 tbsp cooking wine, appropriate amount of starch and a little salt, grab well and marinate for 15 minutes.

3. Peel carrots, wash with celery and cut into small pieces.

4. Pour an appropriate amount of water into the pot, bring to a boil, add a little cooking oil and salt, and blanch celery and carrots until they are cut off. Drain and set aside.

5, hot pot, add the right amount of cooking oil, when the oil temperature rises to 3 or 4 minutes, pour in the shrimp.

6. Stir-fry until the color changes, add celery and carrots and stir well. Celery and carrots are cooked, so you don't need to fry for a long time.

7. Add appropriate amount of oyster sauce, stir-fry with a little salt and serve.