Current location - Recipe Complete Network - Dietary recipes - How to make beef stew with radish how to choose the meat
How to make beef stew with radish how to choose the meat

When making beef in sauce purposely leave a piece of boiled beef just for stewing radish to eat.

Beef stewed radish is a home-cooked recipe, the main ingredients are beef and radish, through the small fire slowly stewed, flavorful soup fresh, rich in nutrients. It is extremely nourishing and suitable for patients with malnutrition, anemia, mouth ulcers, keratitis, and post-operative recovery. Normal people consume beef stewed radish, can pass the stomach and intestines, smooth qi, help digestion, enhance immunity, play a role in detoxification, skinny body. Nourishing

Materials

Main ingredient: 300g of beef, 200g of radish;

Accessories: moderate amount of oil, salt, onion and ginger, five-spice powder, pepper, seafood soy sauce

Beef stewed radish

1

The radish peeled and washed eggplant strips;-

Please click on the input image description<

2

Add appropriate amount of oil to the frying pan, fry the dried red pepper;

Please click to enter the picture description

3

Cut strips of boiled beef, stir-fry them in the frying pan and cook them in white wine;

Please click to enter the picture description

4

Add green onion and ginger, and stir-fry the five-spice powder;

Please Click to enter the picture description

5

Add appropriate amount of water;

Please click to enter the picture description

6

Add the radish strips and bring to a boil over high heat, simmer over low heat for 20 minutes;

Please click to enter the picture description

7

Add the seafood soy sauce, pepper to taste, and plate.

Please click to enter the picture description

Tips

Cooking the beef with garlic is especially fragrant and makes the finished dish much more flavorful.