When making beef in sauce purposely leave a piece of boiled beef just for stewing radish to eat.

Beef stewed radish is a home-cooked recipe, the main ingredients are beef and radish, through the small fire slowly stewed, flavorful soup fresh, rich in nutrients. It is extremely nourishing and suitable for patients with malnutrition, anemia, mouth ulcers, keratitis, and post-operative recovery. Normal people consume beef stewed radish, can pass the stomach and intestines, smooth qi, help digestion, enhance immunity, play a role in detoxification, skinny body. Nourishing

Materials

Main ingredient: 300g of beef, 200g of radish;

Accessories: moderate amount of oil, salt, onion and ginger, five-spice powder, pepper, seafood soy sauce

Beef stewed radish

1

The radish peeled and washed eggplant strips;-

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2

Add appropriate amount of oil to the frying pan, fry the dried red pepper;

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3

Cut strips of boiled beef, stir-fry them in the frying pan and cook them in white wine;

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4

Add green onion and ginger, and stir-fry the five-spice powder;

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5

Add appropriate amount of water;

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6

Add the radish strips and bring to a boil over high heat, simmer over low heat for 20 minutes;

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7

Add the seafood soy sauce, pepper to taste, and plate.

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Tips

Cooking the beef with garlic is especially fragrant and makes the finished dish much more flavorful.