Both Greece and Italy have their own unique pasta flavors, and it is impossible to directly compare which one is better, because the taste is subjective and depends on personal preferences. Here are some characteristics of Greek and Italian pasta:

Greek Pasta (Greek pasta):

-Greek pasta usually uses ingredients such as olive oil, lemon juice, fresh vegetables and rich cheese.

Typical Greek pasta such as Greek Salad Pasta or Greek Herb Pasta features fresh vegetables, olives and cheese.

-The taste of Greek pasta is light, focusing on the freshness and natural taste of raw materials.

Italian Pasta:

-Pasta is a part of traditional Italian dishes, based on pasta, with various sauces and ingredients.

-There are many kinds of spaghetti, including spaghetti, macaroni and lasagna.

-Spaghetti has a variety of sauces, such as classic tomato sauce, Arabiata sauce and Carbonara sauce, which can be selected according to personal taste.

-Pasta is rich in flavor, featuring the combination of sauces and ingredients.

In the end, which pasta you choose depends on your personal preference and taste preference. You can try different flavors to make sure that you prefer Greek or Italian pasta.