Main Ingredients

Foamed Nori

1 big bowl

Beef Meatballs

8pcs

Supplementary Ingredients

Ginger

Amount

Salt

Amount

Scallion

Amount

Coriander

Amount

Pepper

Measure

Winter Vegetable

Measure

Steps

1. Cut the beef meatballs in half, and then cut the crucifixes.

2. A large bowl of foaming nori.

3. Shredded ginger, cilantro and scallions.

4. winter vegetables, wash off the salt and set aside.

5. pot filled with the right amount of water, add shredded ginger and boil over high heat.

6. Pour foaming nori.

7. Boil on high heat for about two minutes.

8. Add the chopped beef balls.

9. Continue to boil over high heat for several minutes.

10. Cook until the beef meatballs float up, season with salt and pepper.

11. Finally add chopped green onion and cilantro, remove from heat.

Tips

1, beef meatballs contain oil, so cook this soup is no need to put salt. 2, add the winter vegetables to play a fresh and flavored role. 3, purple cabbage cold best ginger can also remove the fishy taste.