Ingredients to prepare: 1000g red pepper, 500g peanuts, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of peppercorns

1. Put the garlic in a food processor and grind it into minced garlic. .

2. Beat the chili pepper into powder.

3. Beat the ginger into powder.

4. Put the Sichuan peppercorns into the chili sauce.

5. Add minced garlic and ginger and stir evenly.

6. First put two packets of salt and mix well.

7. Heat oil in the pot.

8. Pour hot oil into the pot with chili sauce.

9. Add two packets of salt and mix well.

10. Finally add cooked peanuts and mix well.

11. Finished product.