1 What is the reason why the rice dumplings stick to the leaves 1.rice dumplings cooked too soft

rice dumplings are made of glutinous rice, and glutinous rice itself has a strong viscosity, which the branched-chain starch heated after meeting the water to form a colloid viscosity is very strong, if the rice dumplings are cooked more soft, rice dumplings with high water content, then it is easy to stick in the rice dumplings leaves above when you eat them.

2. The leaves of the dumplings are not processed

The leaves of the dumplings, generally need to be processed beforehand, such as cooking with alkaline water, if there is no processing, the dumplings are easy to stick to the leaves of the dumplings.

2 How to make dumplings do not stick dumpling leaves 1. dumplings package tightly some

package dumplings when the attention of the package to the inside of the glutinous rice pressure tightly some, or else glutinous rice loose loose, eat when it is easy to stick in the dumpling leaves.

2. Stew the rice dumplings after cooking

The rice dumplings after cooking, turn off the fire after the general do not immediately take out, you need to cover the pot to continue to smother 20-30 minutes, you can make the rice dumplings to become more sweet and sticky, eat it is not easy to stick to the leaf.

3 How to deal with the leaves of the rice dumplings will not stick to the rice

Materials: rice dumpling leaves, alkaline flour, sesame oil.

Method: After washing the leaves, put them in a pot, add water, add the right amount of lye and sesame oil, then put them on the fire and cook them for about 5 minutes, then fish them out and let them cool, then you can use them.

Functions: added alkaline flour, sesame oil cooked together with the dumpling leaves, the surface is not astringent, more slippery, wrapped out of the dumplings are not easy to stick coconut. In addition, the color of the dumpling leaves cooked in this way is also more bright and nice.

4 Zongzi without zongzi leaves how to do

With zongzi leaves package out of the zongzi will come with a zongzi leaves unique fragrance, and if there is no zongzi leaves, you can also use other tools instead, such as reed leaves, lotus leaves, corn leaves, banana leaves, Ruo bamboo leaves, bamboo tube, etc., wrapped in glutinous rice to make out of the food, the same natural plant fragrance, and the texture of the soft and tasty.