Peanut bud

300 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

step

1. Clean peanut bud.

2. Chop the onion and Jiang Ye.

3. Add the right amount of oil to the pot and heat it.

4. Add onion and ginger and saute until fragrant.

5. Join peanut bud and stir fry.

6. Add pepper.

7. add soy sauce.

8. add vinegar.

9. add salt.

10. Stir fry until peanut bud falls off.