Chapter 1: Fresh, Crispy, Tender, Sweet and Medium Salty

1. Flowers blooming and each branch is beautiful - Jiangsu and Zhejiang Cuisine Archives

2. The selection of ingredients is fine, because Ingredients and techniques - the cooking characteristics of Jiangsu and Zhejiang cuisine

3. Special sauces to create special delicacies

4. Jiangsu and Zhejiang cargo can be used to digest food

5 , Jiangsu and Zhejiang glutinous rice foods and cultural customs

Chapter 2 Jiangsu and Zhejiang Cuisine

Section 1 Appetizers

Drunken Chicken

Salted Duck

Hangzhou Sauce Duck

Wenzhou Sauce Duck Tongue

Braised Yongkang Goose Fatty Gras

Sugar Sauce Belly

Nanjing Fragrant Belly

Drunken Mud Snail

West Lake Drunken Fish

Nanjing Smoked Fish

Bingzhan Jellyfish

Radish with sesame oil

Edamame boiled in salted water

Malan head mixed with dried fragrant seeds

Section 2 Delicious meat and meat

Cigu roasted pork

Dongpo Pork

Stir-fried kidney with onions

Stir-fried mutton with pickled vegetables and winter bamboo shoots

Smothered Pork with Dried Vegetables

Sizzling Bullfrog

Sweet and sour pork loin

Zongzi braised pork ribs

Wuxi meat bones

Chestnut roasted chicken

Lion head

Beggar’s Chicken

Seaweed, Pork Floss and Tofu

Farewell My Concubine

Section 3 Fresh and Sweet Aquatic Products

Water Town Bass

Huadiao Yellow Croaker

Drunk Fresh Yangtze River Anchovy

Squirrel Mandarin Fish

West Lake Vinegar Fish

Tai Mo Yellow croaker

Sweet and sour lucky fish

Vinegar hairtail fish

Clam crab boiled tofu

Fish maw family portrait

Garlic Stir-fried crab with pepper

Crab steamed egg

Yangcheng Lake hairy crab

Rock sugar turtle

Longjing shrimp

Crispy shrimp White jade

Dried whitebait shrimp and stir-fried Chinese cabbage stems

Ginkgo herring balls

Stir-fried eel paste

Section 4: Crispy vegetarian dishes

Honey lotus root

Guanyin Jade Ginkgo

Stir-fried taro stems

Dried fragrant chives

Stir-fried wild rice

Glutinous Rice, Grapes and Dates

Red Dates and Lotus Seeds

Grilled Fungus Brass

Bamboo Mushrooms and Bean Curd Skin Rolls

Stir-fried Shanghai Greens

Stir-fried cabbage

Stir-fried lettuce

Braised cabbage with tomatoes

Stir-fried pumpkin

Stir-fried corn

Stir-fried tofu with carrots

Stir-fried bean sprouts

Braised spring bamboo shoots in oil

Stir-fried Shuangdong

Fried noodles with fresh bamboo shoots Tendon

Section 5 Nourishing Soup

West Lake Water Shield Soup

Shepherd’s Purse Tofu Soup

Hodgepodge

Jinhua Ham boiled with vegetables

Boiled Qiansi

Duck blood vermicelli soup

Chicken soup with tendons boiled

Fish balls in clear soup

Amaranth in soup

Hohai Yipot Fresh

West Lake Beef Soup

Pot with mutton

Song Sao Fish Soup

Section 6 Special Snacks

Huangqiao Shaobing

Yangzhou Fried Rice

Rice Rice Bowl

Shepherd's Purse Pot Sticker Dumplings

Hot Noodles and Steamed Dumplings

Three Ding Bao

Jinling Soup Dumplings

Glutinous Rice Siomai

Ginkgo Ma Zao

Crispy Rice Cake

Fried Rice Cake

Ningbo Rice Balls

Yangchun Noodles

Jiaxing Zongzi

Maple Bridge Noodles