Ingredients: Jiwei shrimp

Ginger

Green onion

Salt

Method: 1. Prepare the ingredients, Jiwei shrimp in advance Pick up the shrimp threads, cut green onions, and ginger and set aside

2. Pour appropriate amount of water into the pot, add ginger, green onions

3. Add half a spoonful of salt after boiling

4. Pour in the shrimps

5. Bring to a boil over high heat again

6. Plate and start eating. You can adjust some sauce according to your preference...

Tips

Pinch the shrimp with your hands, insert tweezers at the second section counting from the tail of the shrimp, and break the shrimp line. Note that you can remove the shrimp before breaking it.

Bend and press the last two sections to ensure that the black part of the shrimp intestines in the last section moves to the front of the second section, and then gently lift the shrimp line!