One potato, 400g sparerib, half onion, four cloves of garlic, appropriate amount of dried pepper, a little ginger, one green pepper,

Appropriate amount of oil, a little salt, a little cooking wine, a little thirteen spices, two star anises, and an appropriate amount of sugar.

Practice steps

Wash the ribs for later use;

Put the ribs in a cold water pot, add some cooking wine, and boil for two minutes after boiling;

Take out the cooked ribs and drain them;

Cut onion into sections, smash garlic, slice ginger, wash dried Chili and cut into sections for later use;

Slice the green pepper and cut the potato into strips;

Turn on a big fire, heat the pan, pour in the oil after the pan is hot, add the white sugar after the oil is 70-80% hot, and turn to a small fire to fry the white sugar into a sugar color;

After the sugar color is fried, add the ribs and stir them evenly until they change color;

Add onion, ginger, garlic, dried pepper, star anise and thirteen spices and continue to stir-fry until fragrant;

Add hot water to the pot, turn to medium heat and stew the ribs for 20 minutes;

After 20 minutes, turn to high heat, add potatoes and stew with salt until the potatoes are cooked;

Add green pepper and stir-fry for a few times when collecting juice.

Tips

Pork ribs are cooked in cold water for the first time, and hot water is added when frying, so that the meat quality of pork ribs is not easy to get old;

The key point of this dish is to stir-fry the pork ribs with sugar, and stir-fry them slowly until yellow bubbles start to appear in the oil. If the sugar is too light, the pork ribs will turn black and the color will not look so good. We must grasp this degree.

2 the practice of burning ribs with potatoes ingredients

200g of ribs, potatoes 1 piece, appropriate amount of ginger, appropriate amount of garlic, a little cooking wine,

A little soy sauce, a little soy sauce, a little rock sugar, and a little chicken essence.

Practice steps

[1] Wash the ribs and blanch them in cold water;

[2] Take out the blanched ribs and drain them for later use;

(3) peeling, washing and dicing potatoes;

[4] Ginger and garlic are ready;

[5] Add an appropriate amount of oil to the pot, add rock sugar and stir-fry the sugar color with low fire;

[6] When the crystal sugar melts and turns yellowish, add the ribs and stir-fry evenly;

[7] Add ginger and garlic and stir-fry until fragrant;

[8] Transfer in, soy sauce, soy sauce, and stir-fry the cooking wine evenly;

[9] Add a proper amount of clear water into the potato pieces, bring to a boil over high fire, turn to low fire and cook for 25-30 minutes;

[10] Finally, the juice is collected by high fire, and a little chicken essence is added to stir well before taking out the pot.

Tips

If you think the potatoes are too early to be cooked, you can wait for the ribs to cook for ten minutes before adding the potatoes.