How to Make Garlic Vermicelli Crab

Garlic Vermicelli Steamed Crab belongs to home cooking recipes, the practice is very simple and easy to learn, the next I collected the garlic vermicelli crab, welcome to view, I hope to help you.

The practice of garlic vermicelli crab

Ingredients

5 crabs, 90 grams of mung bean vermicelli, a little bit of soy sauce, a little bit of salt, a little bit of monosodium glutamate (MSG), a little bit of cooking wine, garlic, a little bit of green onions, cooking oil in moderation

Practice

Clean up the crabs and cut each one into two pieces

Soften the mung bean vermicelli and drain it, add the soy sauce, cooking wine, salt, and cooking oil. Add soy sauce, cooking wine, salt, monosodium glutamate (MSG), mix well, spread the vermicelli on a plate and arrange the crabs on top. The pan into the oil (a large spoon) hot, add garlic burst incense, pour full of crab

You can sprinkle some carrots, more beautiful, and then yards on the crab shells, on the steamer, the water boiled steam eight minutes

eight minutes after the pot do not rush to open the pot, simmering for two minutes, and then open the pot sprinkled with chopped scallions, and another pot of hot oil, will be poured over the hot oil on the scallions can be.

Garlic Vermicelli Crab Approach II

Main Ingredients

Three-eyed Crab 500g

Side Ingredients

Vermicelli 50g, Garlic moderate, green onion moderate, oil moderate, soy sauce moderate

Steps

1, Vermicelli. Soak them in boiling water, add soy sauce and mix well

2. Put the washed three-eyed crabs on top of the vermicelli

3. Top them with garlic and green onion

4. Put them in a pot and steam them for 10 minutes.