1. Prepare a proper amount of quick-frozen hand-grabbed cake crust, eggs, ham and lettuce.

2. Wash the lettuce and slice the ham for later use.

3. Pour an appropriate amount of oil into the pan, then fry the cake with a small fire, and both sides are slightly yellow, and serve it for later use.

4. Pour the oil into the pan, beat in the eggs, cover with the pastry, and turn over after the eggs are solidified.

5. Then add ham and lettuce, fry until both sides are slightly yellow, sprinkle with tomato sauce, and roll them up. 2. How to make dough with hand-held cakes is not hard

1. Prepare 3 grams of ordinary flour and 3 grams of salt.

2. Then add salt into the flour and stir it evenly. Half of the flour is kneaded with cold water and the other half is kneaded with boiling water to form a floccule, and then stir it evenly.

3. Knead the dough by hand until the surface is smooth and there are no obvious particles, then cover the star surface with plastic wrap for 2-25 minutes.

4. Then prepare shortening, a little dry flour, add proper amount of salt, pepper and cooking oil and mix well.

5. Then roll the dough into long strips, press them into pancakes, apply proper amount of shortening, roll them up from top to bottom, and then flatten them. 3. What's the reason why the hand-held cake is hard?

The reason why the hand-held cake is hard may be that the proportion of ingredients is not suitable. It is recommended to add bulking agents such as shortening when mixing dough, which can make the hand-held cake fluffy and full, with a strong taste and a crisp feeling. It is also possible that the oil temperature and time are not sure when frying the hand-held cake. Generally, it is recommended that the oil temperature be 6% hot for 3-5 minutes. 4. What food can you make with a hand-grabbed cake?

Hand-grabbed cake pizza

Ingredients: a hand-grabbed cake crust, ham, cheese, pepper and onion.

Practice:

1. Prepare an oven and then take out the baking tray.

2. Put a pastry crust on the baking tray, then put the sliced ham and onion evenly, and then sprinkle with a layer of cheese crumbs.

3. After preheating the oven to 2-3, put it in the oven tray and heat it for 15-2 minutes.

4. finally, sprinkle some pepper and stew for about 3 minutes, and serve.