How to cook chicken liver with onions:

1?Potatoes, onions, chicken liver, garlic, dry chili, ginger

2 Slice the potatoes and onions, mince the garlic, cut the dry chili into small pieces, and shred the ginger.

3 Remove the blood tendons from the chicken livers and boil them in a pot.

4 Remove and rinse after boiling.

5 Heat oil in a pan.

6 Pour in ginger, garlic and dried chili and sauté.

7 Pour in the onions and potatoes.

8 Stir fry well.

9 Pour in the chicken livers.

10 Add some cooking wine and stir-fry well.

11 Add appropriate amount of water, cover the pot and simmer for a while.

12 When the chicken liver is cooked through, the potatoes are soft, add the right amount of salt to taste.