Sugar osmanthus edible method 1, osmanthus Snow Pear
Sugar osmanthus can be eaten with Snow Pear, and do a good job after the taste is particularly good, when you need to prepare sugar osmanthus 20 grams of Snow Pear, a moderate amount of icing sugar to be ready to Snow Pear washed and cut into chunks, placed directly in a clean pot, put the ready icing sugar and the right amount of water to heat and boil, and then cook for about half an hour! Turn off the heat and take out in a bowl, the sugar cinnamon drizzle on top of eat when mixing can be.
2, osmanthus taro
Osmanthus taro is also a common way to use sugar osmanthus, in doing so, to choose those head uniform size of taro to wash them, later if this steamed out of the skin off, revealing the inside of the white mushrooms equal to the white on the plate, and then take the appropriate amount of sugar osmanthus directly dripping in taro and then pouring the appropriate amount of honey, then the delicious osmanthus taro It has been done.
3, cinnamon yam puree
Sugar cinnamon can also be used to do yam puree, do need to prepare 500 grams of fresh yam, wash it after eliminating the outer skin in a steamer in the steamer, take out after the cooling, it mashed into this, put into a clean bowl, and then take the amount of sugar cinnamon directly poured in the yam puree, eat when they are well blended can be.
Sugar cinnamon how to eat good sugar cinnamon in daily life there are a variety of different ways to eat, but want to taste its attractive floral aroma and wonderful flavor, it is best not to put it through a long time high temperature steaming, otherwise it will make its taste change, especially when it is eaten with other ingredients, you should first cook the other ingredients, and finally drizzled with sugar cinnamon.
Today, I introduced the edible method of sugar cinnamon for you also let you know how to eat sugar cinnamon best, and then eat sugar cinnamon again when you choose your favorite way to eat it.