Ingredients:

2-3 small potatoes, 50 grams of bacon

Ingredients:

1 teaspoon of distiller’s grains, 2-2 dried chili peppers 3 pieces, 2 small slices of ginger

Method:

1. Take 50 grams of fat and thin bacon and cut it into thin slices, slice potatoes, slice ginger, and cut dried chili into cubes. The bacon must be Cut thinly and become transparent after steaming; soak potato slices in cold water for a while to prevent oxidation.

2. Find an empty bowl, place potato slices on the bottom of the bowl, and then cover the potato slices with bacon slices, ginger slices, and diced pepper.

3. Pour over the distiller's grains, steam over high heat over boiling water for 12 minutes, and sprinkle with chopped green onion after steaming.