Fresh fruit is not very delicious, the entrance is not sweet, slightly sour, and it must be stored for a period of time before it is delicious. There is no refrigeration equipment to put the fruit in the basket, surrounded by hay, in a cool and ventilated place. By the time of heavy snow and winter solstice, when the northwest wind blows, the special taste of begonia fruit is fully displayed, which is sweet, slightly sour, slightly crisp and full of fruit flavor. The sour taste at this time is by no means comparable to that of apricots and plums. No matter how cold it is, it will freeze heavily, and the fruit will be placed in the yard. After a cold wind all night, the fruit will freeze into hard ice bumps. Like frozen persimmons, they should be pulled out in cold water until a thin layer of ice shell is exposed in the fruit before they can be eaten. But if you eat frozen begonia, you can't bite it, and the juice is wasted. You must put the whole fruit in your mouth and then drag the handle of the fruit. The fruit is pulled out like a small red bead, and the pulp left in the mouth is cool, sweet and sour, and natural and delicious.

If you are patient. Personally, I suggest buying processed products ~ ~ The taste may be a little worse, and it won't take so much time ~ ~ ~ ~ ~