1 Ingredients

Catfish two, 1500 grams of long purple eggplant 2000 grams

2 Ingredients

Scallion 50 grams, garlic cloves (pat) 50 grams of 30 grams of ginger, pepper 10 grams of soy sauce 20 grams of wine 10 grams of salt 10 grams of monosodium glutamate (MSG) 10 grams of sugar 15 grams of soybean oil 100 grams of soy sauce 50 grams of soybean sauce

3 Practice

1, the pan is hot, under the oil, open and put the onion, garlic cloves (pat) ginger , stir-fry flavor put soy sauce, soybean paste, pepper, sugar. After bursting the pot, add water, put the eggplant, catfish. (The amount of water to not over the eggplant is good).

2, large fire boil, turn the heat to simmer for 40 minutes on high heat juicing, put monosodium glutamate out of the pot on the plate.