Can't you eat crabs during pregnancy? The diet during pregnancy also needs special adjustment. During pregnancy, you should pay more attention to your physical changes. Pregnant women should have regular checkups to ensure the health of the body and the fetus. The most obvious manifestation of pregnancy is that the stomach is getting bigger and bigger, and you can't eat crabs during pregnancy. Moms can find out.

Can't you eat crabs when you are pregnant? 1 Some people say yes, others sayno. Our suggestion is that pregnant mothers should be careful when eating crabs!

According to the theory of traditional Chinese medicine, pregnant women can't eat crabs, because crabs are cold and have the function of promoting blood circulation and removing blood stasis, and pregnant women will have signs of bleeding and abortion after eating them.

From the perspective of western medicine, crabs are high-protein foods, and pregnant mothers can supplement protein by eating crabs. And there is a theory that pregnant women can eat crabs.

In any case, personally, it is good for expectant mothers to be careful during pregnancy, especially those with cold constitution, so they must pay more attention to their diet. And the pregnant mother of the king of sparks can eat a little crab and have a taste.

In addition, if pregnant mothers want to eat crabs, they must eat fresh crabs, not crab claws.

The harm of pregnant women eating crabs

For pregnant mothers, nothing is more important than the baby in the belly, so pay special attention to diet. So here we suggest that pregnant mothers must be careful when eating crabs, otherwise it will bring the following three hazards!

First, abortion. Crabs are cold. If pregnant mothers accidentally eat too much, it will lead to restless fetal movement, which in turn will lead to miscarriage. Especially in the early pregnancy, mothers should pay more attention to not eating crabs.

Second, parasites. There are a lot of parasites in crabs, and some crabs are hormone-fed, which is extremely unfavorable to pregnant mothers and fetuses. So pregnant mothers must eat less and eat well.

Third, various complications. For pregnant mothers with pregnancy-induced hypertension syndrome, gestational diabetes, spleen and stomach weakness and indigestion, crabs must not be eaten. Although the protein content of crabs is high, the cholesterol content is also high, which is extremely unfavorable to pregnant mothers with pregnancy-induced hypertension.

Precautions for pregnant women to eat crabs

Although pregnant women can eat crabs, they should be extra careful when eating crabs. Therefore, before pregnant mothers eat crabs, it is best to know some precautions for pregnant women to eat crabs!

1, not edible in the first trimester. At the beginning of pregnancy, the baby's development in all aspects is not perfect, which is a stage of easy abortion. Eating crabs at this time may stimulate the pregnant mother's body and cause bad results. Moreover, eating shrimps and crabs by pregnant mothers in the early stage of pregnancy will also affect the development of the baby's nervous system.

2. Don't eat more. In the second and third trimester, pregnant mothers can eat some crabs to supplement protein. But be sure to eat in moderation, not too much. Even if normal people eat too much, it will have a great influence, let alone pregnant women.

3. Don't eat bad food. You should know that crabs are very perishable, and the crabs that pregnant mothers want to eat must be fresh, otherwise it will easily cause physical discomfort.

4. Be sure to cook it thoroughly. Crabs carry a lot of bacteria, and they are easily infected if they are not careful, so the crabs eaten by pregnant mothers must be cooked. Who knows what effect these bacteria will have on the baby?

5, can not eat with cold food. Crab itself is cold food, and with cold food, it is easy to cause diarrhea.

6, can not eat crab claws. Crab claws must not be eaten. Crab claw has obvious abortion effect on mothers in the first trimester, and also has certain influence on mothers in the second and third trimesters.

Can't pregnant women eat crabs? What can't pregnant women eat crabs?

Although crabs are not dangerous food for pregnant women and can be eaten properly in the second trimester, it is still quite dangerous for pregnant women if the ingredients are not properly matched. So what is it that pregnant women can't eat crabs?

1, you can't eat persimmons. Crabs and persimmons are cold foods. Eating together can cause vomiting, abdominal pain and diarrhea.

You can't eat peanuts. Peanut is high in fat, and it will have diarrhea with crabs.

You can't eat pears. Pears and crabs are cool, and eating them together will damage the stomach.

4. Don't eat cantaloupe. Wax gourd is also a cold food, and eating it with crabs will damage the stomach.

5. Misgurnus anguillicaudatus cannot be eaten. Misgurnus anguillicaudatus and crab have opposite tastes, so it's useless to eat them together.

6. You can't eat mutton. The combination of the two will reduce the warming effect of mutton, and at the same time, it will cause spleen and stomach dysfunction and damage vitality.

What should pregnant women do if they eat crab poisoning?

Because crabs contain a lot of bacteria, if pregnant mothers eat stale or uncooked crabs, it will lead to some adverse reactions. At this time, pregnant mothers must pay attention!

When pregnant mothers eat crabs by mistake, they will have symptoms of nausea, vomiting and diarrhea, and in severe cases, vomiting and diarrhea will occur. At this time, they need to see a doctor in time.

Sometimes, pregnant mothers will have some adverse reactions when they eat crabs. At this time, they can't use drugs indiscriminately, and they need a doctor's diagnosis before they can use drugs.

When pregnant mothers don't know that they are allergic to crabs, it is recommended to eat less first to see if there are any adverse reactions. If not, they can eat some properly.