Microwave Recipe
1 Microwave Recipe - White Pork with Garlic Sauce
Ingredients 250 grams of raw, skin-on pork shank
Spice onions 2 roots, 3 slices of ginger, 1 tablespoon each of minced garlic and salad oil, 1 teaspoon each of sugar and rice vinegar, 2 tablespoons of soy sauce, a little chili oil
Operation
①Put the meat Wash and add onion and ginger.
②Put 1 tablespoon of salad oil in a container, put the meat with onion and ginger into the container, take it out over high heat for 4 minutes, cut into thin slices and arrange on a plate.
③Pour in the well-mixed garlic paste, sugar, rice vinegar, soy sauce, and chili oil.
2 Microwave oven recipe - Yunbai Pork
Ingredients: 400 grams of marinated pork, half a cucumber
Seasoning, a little each of salt, pepper and pepper, half a cup of Shaoxing wine. 5 slices of ginger, 1 green onion (cut into 5 cm lengths); (A) 1 medium spoon of red chili oil, 2 medium spoons each of sugar and rice vinegar, 1 tablespoon each soy sauce and minced garlic
Operation
p>① Soak the marinated pork in boiling water for a while, pick it up and dry it, evenly apply salt, pepper and pepper, put it into a deeper vessel, add onion, ginger and Shaoxing wine.
② Cover and cook over high heat for 5 minutes, flip over, and cover over medium-high heat for another 9 minutes.
③Cut the cooked meat into thin slices and place them around the dish.
④ Slice the cucumber, immerse it in ice water for a moment, remove and drain, and place in the center of the plate.
⑤Pour the mixed seasoning (A) over the meat slices.
⑥You can garnish with cherries at will.
3 Microwave oven recipe - spiced dried tofu
Ingredients: 200 grams of pork leg, 2 pieces of spiced dried tofu, 1 green pepper, 2 red peppers
Condiments (A) 1 spoon Shaoxing wine, half spoon salt, 2 green onions, 3 slices of ginger; (B) 2 spoons each of sweet noodle sauce and white sugar, 1 spoon each of spicy bean paste, soy sauce, Shaoxing wine and water; (C) Garlic 1 tablespoon; (D) 1.5 tablespoons of salad oil
Operation
① Spread the seasoning (A) on the whole piece of pork and microwave it Film, turn for 4 minutes, take out and let cool, cut into thin slices, cut the dried tofu into thin slices diagonally, and cut the green and red pepper into small pieces.
②Put salad oil and seasonings (C) in the vessel, turn to high heat for 2 minutes, then add other ingredients and seasonings (B), mix well, and turn to high heat for 4 minutes.
4 Microwave oven recipe - braised pork
Ingredients: 900 grams of raw pork sandwich meat
Seasoning (A) 6 green onions, 4 slices of ginger, salad oil 3 tablespoons; (B) About 1 cup of soy sauce, 1 tablespoon of rock sugar
Operation
① Rinse the sandwich meat and cut it into 3 cm square pieces.
②Put the seasoning (A) into the vessel, and after 3 minutes on high heat, add the sandwich meat and seasoning (B), cover it and cook on high heat for 20 minutes.
5 Microwave oven recipe - braised pork
Ingredients: 400 grams of raw pork tenderloin, appropriate amount of lettuce
Seasoning (A) A little salt and pepper; ( B) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (pure), appropriate amounts of ginger (root), carrot (pure), and green onions
Operation
① Use a fork to pierce five or six holes in the meat, sprinkle with seasoning (A), and tie tightly with cotton rope.
③ Soak the meat in the evenly stirred seasoning (A) for a long time, turning it up and down with chopsticks.
③Place the meat in a bamboo cage or net specially designed for microwave ovens, without covering it with microwave film, and turn for 1 minute.
④ Take it out, turn it up and down, and apply the marinade with a brush. Turn it for another 6 minutes. You need to apply it a few times in the middle.
⑤ Take out and cut into thin slices, then garnish with vegetables.
6 Microwave Recipes - Paolai Pork
Ingredients: 200g raw pork slices, 1 piece of tofu, 200 kimchi
Seasoning (A) 1 large soy sauce spoon, 3 tablespoons of Shaoxing wine, 1 teaspoon of sesame oil, a little chopped green onion
Operation
① Drain the tofu, do not put the microwave film, and turn it for 2 minutes.
②Cut into appropriate size pieces.
③ Cut the pork into appropriate sizes, put it into a container, add seasoning (A), cover with microwave film or lid, and turn for 2 minutes.
④Add the tofu and pickles into ③, stir evenly, cover with microwave film or lid, and turn for 3 minutes.
⑤ Take out and stir again. Use the same method. After turning for 2 minutes, put it on a plate and sprinkle with chopped green onion.
7 Microwave Recipes - Sesame Pork Slices
Ingredients: 400 grams of raw pork tenderloin (flattened) (8 slices), 8 sticks of fresh asparagus
Seasoning (A) 100 grams of sesame seeds, 1.5 tsp of brown sugar, a little Shaoxing wine, 6 tbsp of soy sauce, 2 tbsp of evaporated oil, a little pepper
Operation
①Place The sesame seeds are roasted first and then ground.
② Stir the seasoning (A) evenly, add the meat slices and marinate for about 30 minutes.
③Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; take out and sprinkle with pepper and 2 tablespoons of light refined oil while hot.
④Place 2 slices of meat in a container side by side without overlapping, cover with microwave film or lid, and turn for 1 minute and 30 seconds.
Make the remaining 6 slices in the same way.
⑤Place the meat slices on a plate and garnish with asparagus.
8 Microwave Recipes - Plum Blossom Pork Slices
Ingredients: 400 grams of raw pork belly
1 tablespoon of seasoning oyster sauce, 2 tablespoons of water, some coriander, cooked 2 tablespoons of lard
Operation
① Slice the pork belly, add 1 tablespoon of oyster sauce and 2 tablespoons of water and marinate for 30 minutes.
②Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, and after 3 minutes on high heat, take it out and turn it over, and continue on high heat for 3 minutes. Take out the steak plate and add some coriander.
9 Microwave Recipe - Ginger Pork Slices
Ingredients: 500 grams of raw pork leg meat, cut into thin slices, 8 slices of lettuce
Seasoning (A) Shaoxing wine 1 ．5 tablespoons of soy sauce, 1 teaspoon each of sesame oil and ginger paste; (B) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, and half a tablespoon of ginger paste
Operation
① Apply seasoning (A) to the pork and leave it for 5-10 minutes.
② Remove the marinade, take 1/3 of the meat, and spread it on the vessel without overlapping.
③ Without covering the microwave film, turn for 3 minutes.
④ Divide the remaining meat into two times and turn for 3 minutes each time.
⑤ Take out the roasted meat, place it in another vessel, and garnish with vegetables.
10 Microwave Recipes - Dongpo Pork
Ingredients: 450 grams of raw pork ribs (boneless and skinless)
50 grams of seasonings and shallots, 25 grams of ginger, 50 grams of Shaoxing wine, 80 grams of soy sauce, 40 grams of sugar
Operation
① Scrape off the dirt and remaining hair on the skin, put it into a boiling water pot and blanch it. Wash with cold water and cut into 1.5 cm square pieces.
② Put 25 grams of ginger (beat it into pieces) and 40 grams of shallots in the vessel, then put the cut meat pieces, add all the seasonings, put the remaining 10 grams of shallots, and seal it Microwave the film, first on high heat for 4 minutes, then on low heat for 25 minutes
When the meat is crispy and waxy, use high heat to reduce the juice until thick.
11 Stir-fried Octopus with Chili Pepper
Features: Brightly colored, crisp, tender and refreshing.
Ingredients
Fresh eight-banded octopus, fresh green and red peppers, shredded green onion and ginger, refined salt, monosodium glutamate, cooking wine, vinegar, peanut oil
Production process
Separate the head and body of the eight-banded octopus, wash them with clean water, and mark the body with a chrysanthemum flower knife. Remove the stems and cores of the green and red peppers, and cut into small pieces with a knife. Take a plate, add peanut oil, green onion and ginger shreds, sauté for 1 minute at high heat in the microwave, add cooking wine, vinegar, refined salt, monosodium glutamate, green and red peppers, and eight-banded octopus, mix well, and heat in the microwave at high heat for 5 minutes. become.
12 Grilled Pineapple Steak
Features: Fragrant and tender
Ingredients: 750g beef tenderloin, 125g beef tenderloin, 150g pineapple (canned), 125 grams of onions and 50 grams of green pepper. Seasoning: 50 grams of salad oil, 20 grams of lemon juice, 25 grams of coriander, 25 grams of garlic cloves, 20 cloves, appropriate amounts of salt and pepper.
Production process
1. Wash and cut the beef into pieces, and pat it into steaks about 1 cm thick with a pat knife; wash and slice the meat into slices;
2. Wash and mince onions, green peppers, coriander, and garlic cloves; set aside. Mix the steak, refined salt, pepper, minced onions, minced garlic, lemon juice, salad oil, and minced coriander together and marinate for about 1 hour. Put it into a baking pan, put a piece of steak on a piece of pineapple, and then Place 2 pieces of meat horizontally and vertically into a cross shape, insert 4 cloves in the middle, pour pineapple juice, bake in a 210 degree oven until cooked and fragrant and then serve.
13 Peanut Carp
p>Ingredients: 1 carp, 150 grams of fine-grained peanut meat. Seasoning: several slices of ginger, 4 green onions, 2 coriander stalks, 1 tablespoon each of Shaoxing wine and light soy sauce, 1-2 cups of water, sesame oil, pepper, A little each of refined salt and peel (soaked and shredded)
Production process
1. Soak the peanuts in water for 40 minutes, then add an appropriate amount of water and heat over high heat for 10 minutes.
2. Wash the carp and pat dry, add a little pepper and salt, mix evenly, add 6 tablespoons of salad oil, and fry until both sides are colorful (the carp can be eaten if its scales are ridged; if not, , scrape off the scales after cooking, and scoop up the meat which is easy to rot).
3. Add 1 tablespoon of salad oil in a container, sauté ginger and green onions until fragrant, add Shaoxing wine, add peanuts, sesame oil, pepper, a pinch of salt, 1 tablespoon of light soy sauce, and 1 cup of water -2 Cup or appropriate amount of seasoning, bring to boil, add carp, heat over high heat for 8 minutes, add coriander and serve
14 Steamed Fish
Ingredients: 1 fish (300-400g) , 1 green onion, 3 slices of ginger. Seasonings: 75 grams of cooking wine, 50 grams of light soy sauce, 15 grams of white pepper, 15 grams of salt, 15 grams of sugar, 50 grams of oil, and a little coriander.
Production process
1. Scrape off the fish scales and remove the internal organs. After washing, dry the water and make 3-degree cuts on both sides of the fish body with a knife.
2. Take half a green onion, cut it into two pieces, beat it, and cut the remaining half into dices.
3. Place the two chopped green onions on a heat-resistant container and put the ginger slices on top. Then, place the fish on it.
Put the mixed seasoning on the fish body, add 2 tablespoons of water, cover it with a heat-resistant lid (or cover it with plastic wrap),
4. Move the fish to a tea tray, and then place it on the fish Add 1 tablespoon of oil to the steaming juice, and pour the juice evenly over the fish body. Finally, sprinkle with green onions and coriander.
15 Butterfly Shrimp
Ingredients: 12 medium-sized shrimps; 1 cup of shredded fungus; 1/2 cup of shredded cucumber; 1.5 teaspoons of cooked oil. Seasonings: A: 1 tablespoon soy sauce; 1/2 tablespoon wine; 1 sprig green onion; 2 slices ginger. B: 1/2 tsp salt; 1 tsp MSG; 1 tsp sesame oil; 1/2 cup stock; 1 tsp cornstarch.
Process:
1. Remove the heads and shells of the shrimps (leave the tail end) and wash them; cut them from the back (do not cut off the abdomen) to make them into one large piece, add ingredient A Marinate for 20 minutes. Take out the shrimp, cut it down, wrap it from the front to the tail, fix it with toothpicks, place it on a plate, cover it with plastic wrap, and microwave it at high power for 2 minutes (it will turn red).
2. Add 1.5 tablespoons of oil to the container; mix the fungus evenly and microwave on high power for 1.5 minutes. Add ingredient B and mix well and microwave on high power for 2 minutes.
3. Add 1.5 tablespoons of oil to the container. Mix the fungus well, use high power for 1.5 minutes, add salt, monosodium glutamate, sesame oil, stock, cornstarch and mix well, mix well with high power for 2.5 minutes, then add cucumber shreds, mix well, and pour it on the shrimp. (End)
Microwave Soup
1 Microwave Recipe - Mustard Duck Blood Soup
Main ingredients: 20 grams of mustard, 5O grams of cooked duck intestines, 2OO grams of duck blood
Seasoning 2 grams of MSG, appropriate amount of refined salt, 2 tablespoons of spicy oil, 1 teaspoon of minced chives
The characteristic soup is clear and spicy, salty and delicious. It is a good soup for winter breakfast.
Type: Soup
Production process 1. Cut mustard into dices, cut duck blood into 1 cm square dice, and cut duck intestine into 1 cm long segments.
2. Pour 500 ml of warm water into the soup basin, add mustard, duck blood, duck intestines and salt, heat it for 4 minutes on high heat until the soup boils,
take out and pour water. Add chili oil, sprinkle with chopped chives and MSG.
2 Microwave seaweed and tofu soup
Ingredients:
25 grams of dried shrimps; 1 tablespoon of oil; 1 can of chicken broth; add 3 cups of water; cornstarch 1 tablespoon; half a piece of soft tofu, about 180 grams; 4 pieces of seaweed (9 × 20 cm); 2 beaten eggs; 1 green onion, diced
Seasoning:
Salt 1/2 teaspoon (or appropriate amount) pepper a little sesame oil 1 teaspoon
Preparation:
Cut the tofu into thin strips, about 1/2×1/2×4 cm. Soak the dried shrimps in 1/4 cup water until soft. Keep soaking water and mix well with cornstarch. Cut the nori into small cubes.
Method:
1. Put the shrimps and oil in a 3-liter deep pot and heat over high heat for 2 minutes. Cover lightly with a paper plate to prevent the shrimps from exploding in the stove.
2. Add chicken soup and water, cover, heat over high heat for 10 minutes until the soup boils and the shrimps are cooked. Add the tofu, cover and heat over high heat for 3 minutes.
3. Mix the cornstarch water and add it to the hot soup. Stir continuously until the soup thickens. Remove the seaweed pieces, add salt and pepper, and taste.
4. Stir in the egg liquid in a circular shape, stir well and wait for a while. Heat over high heat for 30 seconds, pour in the sesame oil, and add chopped green onion.
Instructions for microwave cooking
1. When cooking in the microwave, you must first soak the raw materials with seasonings (such as soy sauce, monosodium glutamate, salt, cooking wine, sugar, ginger, onions, garlic, etc.) , and it must be soaked thoroughly. Because the microwave cooking process is fast, it is difficult to absorb the flavor if it is not soaked thoroughly, and the onions, ginger, garlic, etc. are difficult to play the role of removing fishy smell and increasing aroma.
2. The soaked seasoning and marinade should be filtered and filtered thoroughly. Otherwise, excess marinade will remain in the bowl and some of the raw materials will be soaked, causing uneven rawness and cooking.
3. When cooking food that requires thickening and sizing, try to use less water when thickening with cornstarch and seasonings. The raw materials should be mixed with the slurry, and there should be no feeling of the slurry dripping or flowing down.
4. Some dishes can be drizzled with a little pure oil before cooking in the oven, which can add color, aroma and taste to the cooked dishes.
5. In microwave cooking, try to use medium-high power, medium power and medium-low power among the five power output levels. Because the lower the microwave power we choose, the longer the gap between the magnetron's microwave emission. As long as the time is appropriately extended, the cooked food will be more tender, crispy, and rotten, and it will be less likely to have uneven doneness inside and outside. Phenomenon.
Microwave Cake Bread
Microwave Bread
Ingredients: 100 grams of flour, 5 grams of dry baking powder, 30 grams of sugar, 30 grams of butter, 45 grams of milk, 1 tablespoon of cream essence. Drops
1: First, mix the eggs and sugar and use a whisk to beat the foam until it feels thick.
2: Mix the flour, baking powder and butter (use a microwave in advance Heat and melt) Add the milk and cream essence into the egg liquid and mix vigorously
3: Pour the mixed batter into the container (please rub it with butter beforehand so that it will not stick to the bottom) Surface
Smooth it out, cover it lightly with plastic wrap, and put it in the microwave while piercing it with a bamboo skewer from time to time.
Until there is no more liquid on the bamboo skewer, it means it has been baked successfully
p>4: Take out the baked cake and decorate it with fresh cream and fruits as you like
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Microwave oven making cake
Materials to prepare:
80g flour, 5g baking powder, 4 eggs, 60ml milk, 80g sugar, a little oil
First, separate the egg yolks and whites. Mix the flour and baking powder well.
Then, mix the egg yolks, milk, 40 grams of sugar, and a little oil, and stir evenly.
After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles. Then pour into the egg yolk mixture and stir evenly.
Then start beating the egg whites. Beat for a while first. If you see some bubbles, add 40 grams of white sugar. You can also add sugar in 2 times and continue beating...
Keep beating until the egg whites are foamy and thin. Can.
Look at the results of the egg yolk mixture and egg whites.
Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, stir evenly after adding once, and then add more.
After mixing thoroughly, prepare a microwave container and grease the inside with oil around it.
Pour the completely mixed slurry into the container...
Remember, when filling the slurry, be sure not to fill it too full, and leave a certain height for it to expand. .
Vibrate the container containing the slurry on the table a few times to drive out any large air bubbles. Then it’s ready to go in the microwave!
If you want to heat it evenly, first place a pair of bamboo or wooden chopsticks underneath, and then place the container on the chopsticks.
Set the microwave to medium-high heat for about 5 minutes.
Open it after 5 minutes. If it is not cooked enough, heat it for 1 more minute.
When finished, take it out and turn it upside down on a plate and it’s done!
If you want to style it, you can just put cream, chocolate, etc. on the outside. If you don't shape it, just cut it and eat it.
When making it, you can also add some raisins to it.
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Cream Cake
Ingredients:
4 eggs, 3/4 cup of fine sugar, 4 large butter spoon, (1).{1 cup of low-gluten flour, 3/4 tsp of baking powder (DIDA note, BP), 1/2 tsp of salt, 1 vanilla slice, 6 tbsp of milk (DIDA note EVAPORATED MILK)< /p>
Method:
1. Separate the egg whites and egg yolks, beat the egg whites slightly and then add the sugar three times, beat until white and creamy, then add the egg yolks and mix well.
2. Put the butter in a small bowl, HI for 30 seconds to soften, set aside.
3. (1) Sift the ingredients, add the milk and egg mixture alternately to the egg batter, mix gently, continue to stir in the cream, pour it into the mold, cover with plastic film, and simmer for 3 minutes and 30 seconds. Bake for 3 minutes, place on a plate and garnish with whipped cream.
*If you use a glass model, you need to apply oil
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Microwave chicken wings and drumsticks
< p>Microwave grilled chicken wingsLee Kum Kee's barbecued pork sauce 2 spoons, black bean spicy sauce 1 spoon (depending on personal taste), a little cooking wine, cumin powder, vegetarian food, sugar (1 spoon), soy sauce (Based on the immersed chicken wings). After mixing thoroughly, add 10 pairs of fresh chicken wings, cover them and put them in the refrigerator. They can be taken out for reprocessing within 24 hours.
1. Place the sauce-covered chicken wings flat on the barbecue plate and microwave for 1 minute;
2. Coat both sides of the chicken wings evenly with diluted honey Put it in the box;
3. Switch to the grilling function for 15 minutes (the chicken wings need to be turned over after every 5 minutes);
4. Switch to the baking function for 2 minutes and it will be out of the oven.
Microwave Recipe - Fried Chicken Legs
Main Ingredients: 2 chicken legs, half bag of bread flour, 3 tablespoons of salad oil
1 teaspoon of seasoning white wine, 2 tablespoons of soy sauce , half a tablespoon of chili powder, an appropriate amount of refined salt, 1 tablespoon of minced garlic
Features
Types of poultry and eggs
Production process 1. Wash the chicken legs and prick them with a fork , then marinate in seasonings for 30 minutes to add flavor.
2. Place the chicken legs on a plate, heat them over high heat for 2 minutes, then take them out and wrap them with aluminum foil (to avoid overheating the chicken legs
) , and turn over to continue heating for 3 minutes.
3. Remove the aluminum foil and apply inkstone powder to the entire chicken legs. First, heat the oil over high heat for 2 minutes, add the chicken legs and fry until golden
.
The following is the rice cooker recipe
Homemade rice cooker Russian cabbage soup
5 tomatoes
Celery, onions, potatoes, carrots, green peppers Several
Note
Soak tomatoes in hot water for 5 minutes
They will peel easily
Then put all kinds of vegetables Cut into small dices
Put in the pot
In no particular order
Then add other ingredients
We put acid A certain amount of ingredients for spicy noodles
Also a certain amount of salt
Cook for about half an hour
After that add the potatoes
Because potatoes contain starch< /p>
It will make the soup thicker
Continue to cook for about half an hour
It is usually made at noon
It should be drunk in the afternoon
p>
The soup will become thicker after a while
It will also taste better
Add another tomato in the evening
Some celery and carrots
Continue to simmer for about 10 minutes
It is ready to eat
How about it?
Is it simple?
But the taste is very good
We can drink a big pot each time!
It doesn’t matter if you like Hungarian beef soup xdjm
Just add some beef
But Russian red cabbage soup is very suitable for those who want to lose weight
p>
1. Claypot Rice with Bacon and Sausage
1. Ingredients: 2 tablespoons of rice, some bacon/sausage, 4 green onions
Oil/salt/sugar/soy sauce/spicy oil/ Sesame oil/black pepper/a little wine
3. Method: First wash the rice, add water, put in the rice cooker, press and then slice the bacon and sausages while cooking, and use another for mushrooms and vegetables. Boil a rice cake in water for a while (if there is only one rice cake, there should be only one, haha. Then cook them before cooking), it will be about half cooked. Put these ingredients aside for later use. Open the rice cooker and take a look. If the water in the rice is almost gone, put all the things to be used on top into it, stir it with the rice, cover the lid, and wait for the rice to cook. Automatically jump to keep warm.
Now open the lid, add the soy sauce/chili oil/salt/oil/add a little water to the mixture and stir, cover, press to continue cooking; (If you like eggs, you can add an egg here)
2 Okay, jump to keep warm, sprinkle green onions and black pepper on the surface, cover, and simmer for 5-10 minutes.
Finally, open and eat, it’s super delicious, fragrant and delicious!
2. Hakka salt-baked chicken legs 1. Ingredients: 2 chicken legs, 4 green onions
First, wash the chicken legs, drain them, and prepare a few slices of ginger. After the chicken legs are completely dry inside and out, first smear the chicken legs with oil, then use refined salt and chicken essence to evenly spread the entire chicken legs. Grab the salt and chicken essence in your hands, and smear the whole chicken legs up and down, inside and out. Layer and set aside for later use! If you have enough time, you can leave it for more than an hour. Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the marinated chicken legs in the rice cooker, cover it, plug it in, press the power switch and wait until the rice cooker automatically trips, open the lid and use chopsticks Turn the chicken over and press the switch again. This time the rice cooker automatically trips and it's OK.
Add green onions and simmer for 5 minutes.
After putting the chicken legs on a plate, pour the oil from the bottom of the pot and the precipitated salt sauce on top of the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant. ) This chicken leg tastes tender and delicious, and is not oily. Greasy
3. Rice cooker beef and egg rice
1. Ingredients:
Some beef, eggs, 1 or 2 green onions, 3 carrots, half a cabbage or some green vegetables
2. Ingredients:
Oil/salt/MSG/black pepper/soy sauce
3. Method:
First, add Wash the rice, add water, put in the rice cooker, and press to cook (same as usual);
Then while cooking, shred the beef/carrots/green vegetables, crack the eggs and stir well , set aside for later use;
Open the rice cooker and take a look. You will see that the water in the rice is almost dry. Put all the things to be used on top into it and stir it with the rice. Cover the lid and wait for the rice to automatically jump to keep warm
Now open the lid, stir in the soy sauce/salt/oil/add a little water and stir, cover, and press Cook to continue; (here If you like eggs, you can add an egg.) OK, jump to keep warm, sprinkle green onions and black pepper on the surface, cover, and simmer for 5-10 minutes. 4 Finally, open and eat
4. Steamed eggs
1. Ingredients: 2 eggs
2. Ingredients: water/salt
3. Method: Beat the eggs evenly, then add water (remember not to use boiling water, it is best to boil it cold) and add a little salt (BB doesn’t like to add MSG, I think this will give the original flavor, of course you can add it if you like). Add water to the rice bowl. BB usually adds warm water, puts the rack in place, then puts the egg liquid prepared above, cover it, press and cook, it will take about 15-20 minutes, and you can eat it
Features: light, Smooth, non-greasy, and refreshing
5. Vegetable and Mushroom Shredded Pork Noodles
1. Ingredients: some vegetables, mushrooms, and refined meat
2. Ingredients: salt , oil, chicken essence, soy sauce, thirteen spices, green onions -
3. Method: first cut the meat into shreds, then add salt, soy sauce, thirteen spices and roux for about 15 minutes, wait and then cook in the rice Put hot water in the bag, add noodles, cook until 6 minutes cooked, then put all the vegetables, mushrooms, and shredded pork, add salt, chicken essence, and a little soy sauce to adjust the color, and cover; when the noodles are 9 minutes cooked, Add onions and oil, unplug, use the remaining heat from the rice cooker to simmer the noodles, and then you can eat!
6. Mung Bean and Coix Seed Soup, Red Date and Tremella Soup
1. Before cooking, be sure to soak it in water for at least half an hour to prevent it from becoming rotten during cooking;
2. Use the cooking button at the beginning. After boiling, turn to the porridge button and let it simmer slowly until the taste becomes delicious; 3. Add water from time to time, and be careful not to splash out;
< p>4. After cooking, unplug the power and let it simmer in the pot for a while longer with the residual heatTomato Beef Stew
It is very simple. The raw materials are For beef brisket and tomatoes, buy a box of beef brisket from the supermarket and three to four tomatoes. The ingredients include onions, ginger, garlic, star anise, cumin and other common stew spices.
Cut the beef brisket into large pieces, drain the blood with boiling water, remove and drain. Cut tomatoes into small pieces and set aside.
Add a certain amount of water to the rice cooker (you can add some beer, beef stew is very good), add onion slices, ginger slices and one or two cloves of garlic,
and various spices (no need There are too many, just one or two of each kind will be fine), heat it in the rice mode until it is almost steaming.
Add the beef cubes in, simmer in the rice mode for about half an hour and then change to boil. Stew in porridge mode for about an hour, add tomatoes, season with salt and sugar (according to taste, it is best to use rock sugar), stew for another hour or so and you can eat it. It is best to make the beef very crispy. Very fragrant, the soup is like borscht, very delicious.