Materials for chicken soup
Half chicken 3 slices of ginger
3 cloves of garlic 2 tablespoons of cooking wine
3 green onions 2 times the weight of the chicken in purified water
Salt 6 jujubes
1 tablespoon of oil
How to make chicken soup
Step 1
Dice up the chicken and place in boiling water for 5 minutes
Step 2
Store 1
Place the chicken in the pot with 1 tablespoon of oil. p>
Step 2
Strain and set aside
Step 3
Pour 1 tablespoon of oil into a wok, heat it up and stir-fry the ginger and garlic
Step 4
Pour in the chicken pieces and the cooking wine, and stir-fry for 5 minutes
Step 5
Pour the stir-fried chicken pieces into the coning wok, and add the pure water, green onions and red dates
Step 6
Step 6
Start with the chicken soup. >Step 6
Cover the pot and start boiling
Step 7
My pot is 3.5 liters, don't add too much water
Step 8
Boil and then turn to a low heat and simmer for 90 minutes or so, simmering oh!
Step 9
The last 15 minutes with salt out of the pot!
Step 10
Isn't it tempting?
Korean ginseng chicken soup ingredients
Children's chicken a few dates
Fresh ginseng a chestnut a few
Garlic seeds 4 onion a
Salt a little pepper
Glutinous rice a cup
Korean ginseng chicken soup
Korean ginseng chicken soup
Steps 1
Sticky rice soak in water for half an hour, peel the chestnuts, and then add salt to the soup. Half an hour, chestnuts peeled, garlic seeds peeled
Step 2
Put a garlic seed a red date a chestnut some glutinous rice into the chicken stomach, I used a child chicken so very small inside can put very little. Put eight points full can. The number of varieties of ingredients inside is actually arbitrary, love to eat on the more put some does not affect the flavor.
Step 3
Sealed with toothpicks, feet tied with twine
Step 4
Put the chicken, two white onions, two dates, a few chestnuts into the casserole or cast-iron pot, the water is full of marinade over the chicken, and then covered with a lid, boiled on a large fire to a small fire to simmer
Step 5
Cooked fifteen minutes into the ginseng and then cooked for 30 minutes, the chicken is not a good choice. Big chicken a **** to cook for an hour to cook. Put in salt and pepper after removing from the pot.
Step 6
A bowl of fragrant ginseng chicken soup is ready, with some extra glutinous rice. I use a rice cooker to cook another pot of sticky rice. Usually one person a chicken, I am a love of soup so the family cook two chickens at a time a meal is done.