Dried papaya is dried papaya after drying and dehydration and the formation of dried fruit, Rosaceae Papaya, dried papaya is rich in papaya enzymes, vitamin C, B and calcium, phosphorus and minerals, nutrient-rich, fruit with a large number of rich in carotenoids, proteins, calcium salts, proteases, citrulline enzyme, etc., has the prevention and treatment of hypertension, nephritis, constipation and digestive, gastric, the human body has the promotion of new metabolism and anti-aging The role of the human body to promote the metabolism of new sections and anti-aging, and the efficacy of cosmetic skin care and skin care.
Papaya is rich in nutrients, sweet flavor, soft and smooth flesh, juicy, can be eaten raw, but also as a dish. According to modern scientific determination, papaya is rich in vitamin A, B1, B2, C, minerals, iron, calcium, potassium, but also contains natural plant "polysaccharide", protein, papaya enzymes and organic acids. It contains 17 kinds of amino acids, including all the essential amino acids, and the ratio is close to the human body protein; phosphorus, potassium content is also high; vitamin A and vitamin C content is particularly high, is the watermelon and banana 5 times.
Papaya warm, sour flavor, into the liver, spleen meridian; with digestion, worms, heat, wind effect; the main treatment of stomach pain, indigestion, lung fever, dry cough, lactation, eczema, parasitic diseases, spasmodic pain in the hands and feet and other diseases.