Ingredients

200g of flour

100g of shortening

100g of beef

1 egg

2g of baking powder

2g of baking soda

80g of cooking oil

Small green onion, a pinch of minced ginger

Aromatic oil

Pinch of white pepper

Pinch of white sesame seeds

Huangqiao baklava recipe

1. Add baking powder and baking soda to the flour with lukewarm water and soften, and let it rise for an hour, then add a little flour with cooking oil to make a shortbread surface and let it rise for 20 minutes

2. Prepare the beef stuffing by adding green onion, minced ginger, soy sauce, sesame oil, and white pepper, mixing well and reserving

3.

3. Prepare the white sesame seeds and egg mixture

4. Then put the shortening on the rolled out dough

5. Wrap it up and let it wake up for 5 minutes. Good smeared with a layer of egg wash

11. Then the egg wash side of the sticky sesame seeds

12. Turn over to see the sesame seeds on the line

13. Then loosened for 5 minutes

14. Into the preheated pan, low heat cooking eight mature, lightly browned on both sides of the fire away from the oven

15. Preheat the oven to 170 degrees Celsius, up and down the fire bake 5 a 10 minutes

15. 10 minutes

16. Take out while hot and eat fragrant drops