Ingredients
200g of flour
100g of shortening
100g of beef
1 egg
2g of baking powder
2g of baking soda
80g of cooking oil
Small green onion, a pinch of minced ginger
Aromatic oil
Pinch of white pepper
Pinch of white sesame seeds
Huangqiao baklava recipe
1. Add baking powder and baking soda to the flour with lukewarm water and soften, and let it rise for an hour, then add a little flour with cooking oil to make a shortbread surface and let it rise for 20 minutes
2. Prepare the beef stuffing by adding green onion, minced ginger, soy sauce, sesame oil, and white pepper, mixing well and reserving
3.
3. Prepare the white sesame seeds and egg mixture
4. Then put the shortening on the rolled out dough
5. Wrap it up and let it wake up for 5 minutes. Good smeared with a layer of egg wash
11. Then the egg wash side of the sticky sesame seeds
12. Turn over to see the sesame seeds on the line
13. Then loosened for 5 minutes
14. Into the preheated pan, low heat cooking eight mature, lightly browned on both sides of the fire away from the oven
15. Preheat the oven to 170 degrees Celsius, up and down the fire bake 5 a 10 minutes
15. 10 minutes
16. Take out while hot and eat fragrant drops