After eating too much, I gradually learned something. Cabbage has a very high folic acid content, which has a good positive effect on fetal development and adolescent growth and development. Therefore, cabbage is especially suitable for pregnant women and children. Coupled with some vermicelli, the whole dish has by going up one flight of stairs in both face value and taste.
So how to make delicious fried cabbage with vermicelli? Let's take a look at my approach:
Ingredients: vermicelli, cabbage and eggs.
Ingredients: onion and garlic, soy sauce, soy sauce, salt, sugar, pepper, sesame oil,
Practice:
1. Handle the required ingredients: soak the vermicelli in hot water until soft; Wash cabbage and cut into shreds; 2 fake male eggs are mixed evenly.
2. Boil the oil from the pan. After the oil is hot, fry the egg liquid in the pan and spread it out.
3. Add oil to another pot, stir-fry the chopped green onion when the oil is hot, and then stir-fry the shredded cabbage in the pot until it is broken. Cut the softened vermicelli into several knives, then put it into the pot, stir-fry it for a few times with high fire,
4. Add fried plumeria, seasoning: add appropriate amount of pepper, light soy sauce to enhance fragrance, light soy sauce to color, salt and sugar to refresh, and stir well.
5. Stir-fry the fire, add a few drops of sesame oil before cooking, sprinkle with chopped green onion and decorate a few times. A delicious fried cabbage with vermicelli is finished.
Xiao Tan said
Such a simple and delicious fried noodles with cabbage is finished. Friends who like my approach can give it a try.
Fried cabbage with vermicelli is a typical home-cooked dish with northeast characteristics. The main raw materials of this dish are sweet potato vermicelli and cabbage, which can be served as a dish or a staple food to entertain guests in life. Fried cabbage with vermicelli is characterized by its economy and simplicity. Although it is not difficult, it takes a little skill to make it delicious. Let me share my experience with you.
Required ingredients
30 grams of lean meat, 50 grams of sweet potato vermicelli, half a cabbage, two chives, one piece of ginger, two red peppers, a little sweet potato powder, half a spoonful of soy sauce, a spoonful of cooking wine, a little vinegar, a spoonful of cooking oil and a proper amount of edible salt.
Step one
The meat is washed and cut into shredded pork, then marinated in cooking wine and sweet potato powder for 10 minutes. Cut the cabbage, wash it and drain it. Soak the vermicelli in warm water and chop the red pepper. Wash onion and ginger and shred for later use.
Step 2
Add a little cooking oil to a hot pot, heat it to 70%, put the shredded ginger into a frying pan (put some shredded ginger first to avoid the meat sticking to the pot), then add the marinated shredded pork and stir-fry evenly until it becomes discolored and shoveled out.
Step 3
Heat the remaining cooking oil in a pot, add chopped red pepper, shredded onion and ginger until fragrant, add vermicelli and cabbage and stir-fry evenly. Stir-fry until 70% or 80% is ripe, sprinkle with soy sauce and vinegar, stir-fry for two minutes, add edible salt to taste, turn off the heat and serve, and sprinkle with a little sesame oil.
Summary: Fried cabbage with vermicelli must be heated with oil, and the flipping speed should be fast when frying, otherwise it is easy to paste the pot and affect the taste. When choosing vermicelli, it is best to use authentic sweet potato vermicelli, which is smooth and delicious.
The method of fried cabbage with vermicelli is very simple, which belongs to a common home-cooked dish, and the dishes made are of good color. The taste is also delicious. In fact, there are tricks in cooking this dish. Let me introduce the skills and tricks of fried cabbage with vermicelli for everyone to watch.
First, we prepare a fresh cabbage, wash it and cut it into thin strips. A small amount of pork belly is sliced, dried pepper is cut into small pieces, garlic cloves are sliced, pepper aniseed and so on. The vermicelli is best made of sweet potato, which tastes better. Put vegetable oil in the pot, pork belly slices, stir-fry a few times, then add dried Chili, pepper garlic cloves and so on, add some soy sauce and stir-fry again.
At this time, you can put our shredded cabbage in and stir-fry for 2-3 minutes. Add seasoning such as edible salt, sugar and monosodium glutamate and stir-fry evenly. Next, add the vermicelli soaked or boiled in boiling water, add some Chili oil and stir-fry with the cabbage. At this time, add some soy sauce to improve the taste. Stir-fry time should not be too long, just 5-6 minutes, and serve on a plate.
The end of the year is near, and the pockets are empty. If you can save, you can save some, otherwise you will have no money to spend in the New Year, which is embarrassing. So save what you can in your daily life. For example, we should save money on food every day, and try not to eat too much meat, because there is too much meat to eat during the Spring Festival, so we should prepare our stomachs in advance. So we are going to start eating a cheap vegetable often. This dish is quite suitable, it is cabbage. It's very cheap recently. I just bought a big one 1.5 yuan 1 kg this afternoon. It's 6 yuan for a big one, which is enough for three meals.
Cabbage is a good thing, and many people may not know how good it is. Some people with poor sleep can actually choose to eat some cabbage. Because it can help you improve your sleep. In addition, cabbage can also strengthen bones and muscles and replenish the essence. A vegetable that looks so ordinary, I didn't expect its benefits to be so great! So how do you make cabbage delicious? Of course, it's with fans. Let's share it with a famous cabbage fried fan.
Prepare ingredients:13 of cabbage (because the cabbage I bought is too big, less than half of it is enough), prepare 2 rolls of high-quality vermicelli, a small piece of lean meat (it is best to put a little fat on the lean meat, so it has oily meat and tastes better), a spoonful of bean paste, a few cloves of garlic, a small amount of cooking wine, a proper amount of soy sauce, a little refined salt, and so on.
Practice:
This delicious cabbage fried vermicelli is ready. If you like, you can add a small amount of sugar and a small amount of balsamic vinegar to adjust the taste. You can also change the bean paste into dried red pepper. Cabbage has so many benefits that we can often eat some in our daily life, and it is very cheap. Delicious and inexpensive dishes are rare these days.
Fried vermicelli with cabbage is a very common practice, which is simple and cheap. For a short time, I often spent almost all my money before the end of the month. Fried vermicelli with cabbage was a dish that accompanied me more at that time. Let me share my practice.
It should be noted that if you don't fry the fat meat together, then you can't fry too little oil, but a little more than usual, otherwise once the water fried by shredded cabbage is evaporated, fans may stick to the pot.
It would be better to stir-fry pork belly with a little fat, and stir-fry the oozing lard can enhance the fragrance and moisten the vegetables.
If you like a little special flavor, you can also stir-fry red oil with Pixian bean paste first, but because this sauce itself contains salt, it should be lightly seasoned later.
If you think fresh peppers are too spicy, you can also use dried peppers, and it's not bad to fry them in a spicy style.
Hello, fried noodles with cabbage is a very common home-cooked dish, the best in the next meal, so it is loved by the people, including me.
Preparatory work:
Half a cabbage, a handful of vermicelli, dried Chili, onion and garlic.
First, wash the cabbage and shred it for later use. It is best to soak the vermicelli in advance, and then cook it in a boiling pot for three minutes, so that it will be cooked easily when cooking. Chop the onion and garlic, shred the dried pepper and get ready.
Heat oil in a pan, add onion foam, garlic foam and dried chili until fragrant, add cabbage and stir-fry, then season, add salt, chicken essence, soy sauce and soy sauce, and consume oil. Finally, add vermicelli and stir-fry. Sprinkle some millet spicy if you like it spicy, and then you can go out of the pan.
In this way, a delicious dish of fried noodles with cabbage is ready. Personally, I think this dish is oily, and it is especially fragrant when it is oily. It depends on your own liking.
These are my personal opinions, I hope they can help you, thank you!
"How to cook cabbage fried rice noodles? 』
Cabbage, commonly known as kohlrabi in northern China, is a popular ingredient among many ingredients.
With the development of science and technology agriculture, it can be eaten all year round.
I remember when I was a child, I ate a lot in summer. My mother always added some fried noodles with meat, and there was no food left in a bowl at a time! (I miss it! The smell of mom! )
Now I have learned many ways to eat in catering, and the most common thing in hotels is to stir-fry kohlrabi. Sauteed ribs with kohlrabi are the specialty of our shop.
Another main dish is griddle vermicelli pot, which is cabbage fried vermicelli. It is simplified by the evolution of Cantonese dried fish vermicelli pot.
Let's share my method and experience in making fried noodles with cabbage.
"ingredients"
Half a cabbage (about 6 Liang), 2 vermicelli balls, red pepper 1 piece,
Donggu soy sauce, salt, monosodium glutamate, spicy fresh dew, pork belly, garlic. Peanut oil, thirteen spices.
"production steps"
1. Soak the vermicelli dough in cold water for half an hour, and take out the dry water for later use.
2. Remove the hard stems from the cabbage, and cut the half-finger-wide filaments with an oblique knife and shake them.
3. Cut the red pepper with a knife, mince the garlic, and dice the pork belly.
4. Add a proper amount of Donggu soy sauce to the dried vermicelli and grab it evenly.
5. Heat the pan, add oil, add diced pork belly and stir-fry until it is slightly yellow, add minced garlic and stir-fry until it turns green, add the caught vermicelli, season with spicy fresh dew, stir-fry over medium heat until the vermicelli becomes soft, and stir-fry over high fire with red pepper, then pan out and plate.
This kind of cabbage fried rice noodles is delicious, with 2 bowls of rice, perfect!
"summary"
The key to the delicious fried noodles with cabbage lies in:
1. Processing method of vermicelli: cold water! Cold water! Cold water!
Fans in the family always like to use hot water! It's fast, but
Even if you are too cold, such fans will still be a ball after cooking and have no chewing power!
Grab it evenly with Donggu soy sauce to taste and color!
2. The choice of cabbage will also lead to bad taste.
When choosing cabbage, you must choose the best one that is soft and soft!
But not green cabbage (be sure to ask clearly when buying food! Secondly, remember to take out the hard stems (convenient to cook and delicious)
3. Master the heat first, stir-fry the cabbage, and then add the vermicelli to the medium heat (to prevent the cabbage from coming out of the water and the vermicelli from sticking to the pot).
"concluding remarks"
How to cook fried vermicelli with cabbage?
That's it. Any questions or suggestions?
I'll teach you a family-style method. Cut one thin-skinned cabbage and wash it, add a little vermicelli (soaked in water in advance), mince onion, ginger and garlic, heat the oil in a hot pot to 70% heat, add onion, ginger and garlic to stir fry until fragrant, then add cabbage to stir fry for a few times, add vinegar, soy sauce (more or less according to personal preference), stir fry for one minute, add a little water, and then stir fry for another minute. Drinking and eating are all good dishes.
Prepare food:
1. Dry the soaked vermicelli.
Step 2 chop cabbage
3. Dried Chili segments
Practice: 1. Put more oil. After the oil is hot, choke the pepper first (be careful not to get too high oil temperature, otherwise the pepper will turn black).
2. The key step is to put vermicelli, fry vermicelli until golden brown, add cabbage, add thirteen spices, salt and chicken essence, stir-fry and take out the pot.