1. Prepare bean sprouts.

2. Wash bean sprouts and soak them in water for 30 minutes to remove and control water.

3. Dice garlic and cut onion into chopped green onion.

4. Stir-fry garlic in a hot pot.

5. Pour in bean sprouts and stir fry.

6. Stir fry until soft, add a little salt and monosodium glutamate to taste, and sprinkle with chopped green onion.